Make and share this Baked Black Bean Veggie Burgers recipe from Food.com.
Provided by LWA says
Categories Lunch/Snacks
Time 35m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F.
- Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
- Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
- In a small bowl, stir together egg, spices, and chili sauce.
- Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
- Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.
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Mr Atiq
[email protected]I thought these burgers were just okay. They were a little bland for my taste. I think I would add more seasoning next time. Otherwise, they were easy to make and held together well.
Anwer Ustad
[email protected]These burgers were a great way to use up some leftover black beans. They were very easy to make and they tasted great. I liked the addition of the corn and zucchini. I will definitely be making these again.
Samuel Nduati
[email protected]These burgers were a little dry for my taste. I think I would add more moisture next time, maybe by adding some mashed avocado or salsa. Otherwise, they were very flavorful and easy to make.
Lerato Makgatho
[email protected]I was really impressed with these veggie burgers. They were very flavorful and satisfying. I love that they are made with healthy ingredients. I will definitely be adding these to my regular rotation of meals.
THE YEET BOI
[email protected]These burgers were a great way to get my kids to eat more vegetables. They loved the flavor and the fact that they were so easy to eat.
Gerald Lukas
[email protected]I made these burgers for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
3gad 3gad
[email protected]These burgers were amazing! They were so flavorful and juicy. I loved the combination of black beans, veggies, and spices. I will definitely be making these again and again.
Onome Festus
[email protected]I was really excited to try these burgers, but I was disappointed. They were very dry and crumbly. I think I would add more moisture next time, maybe by adding some mashed avocado or salsa.
Emma Agyeiwaa
[email protected]These burgers were a great way to use up some leftover black beans. They were very easy to make and they tasted great. I liked the addition of the corn and zucchini. I will definitely be making these again.
Samia Aziz
[email protected]I thought these burgers were just okay. They were a little bland for my taste. I think I would add more seasoning next time. Otherwise, they were easy to make and held together well.
Shahid buladi
[email protected]These burgers were delicious! I loved the combination of flavors and textures. The black beans and veggies were perfectly cooked and the spices gave them a nice kick. I will definitely be making these again.
Muslim Elyaszai
[email protected]These burgers were a little dry for my taste. I think I would add more moisture next time, maybe by adding some mashed avocado or salsa. Otherwise, they were very flavorful and easy to make.
Hanif Brohi
[email protected]I was really impressed with these veggie burgers. They were very easy to make and they tasted great. I loved the smoky flavor of the chipotle peppers. I will definitely be making these again.
topu ataur
[email protected]These burgers are amazing! They are so flavorful and satisfying. I love that they are made with healthy ingredients. I will definitely be adding these to my regular rotation of meals.
Bokamoso Sharon
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them, even the meat-eaters. They were so flavorful and juicy. I will definitely be making these again.
hashem Attar
[email protected]These veggie burgers were a hit! They were so easy to make and tasted delicious. I loved the combination of black beans, veggies, and spices. I will definitely be making these again.