BAKED BISQUICK BREAKFAST SANDWICH
I've not made this before, and I'm not sure it'll hold up as an actual sandwich, but I think it'll be yummy as a casserole type dish. It's here for safe keeping. Cook time includes standing time. From Bisquick II
Provided by JESMom
Categories Breakfast
Time 47m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
- Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
- Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 380.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 89.1, Sodium 1098.2, Carbohydrate 29.2, Fiber 0.9, Sugar 5.6, Protein 17.6
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#60-minutes-or-less #time-to-make #course #preparation #breakfast #easy #kid-friendly #dietary #high-calcium #high-in-something
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Trinidad Hernandez
trinidad@yahoo.comI can't wait to try this recipe! It looks so easy and delicious.
Jason Simpson
j-s64@yahoo.comThese sandwiches are so good! I will definitely be making them again.
Claudia Garcia
c15@gmail.comI've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Jerry Smith
jerry.smith75@hotmail.comThese sandwiches are a great way to get your kids to eat breakfast. My kids love them!
Allen Kidwiler
allen.kidwiler@yahoo.comI love that these sandwiches are customizable. You can add whatever you like, such as cheese, salsa, or hot sauce.
Lexi louise Bailey
lexi.l@hotmail.comThese sandwiches are perfect for meal prep. I make a batch on the weekend and then I have breakfast ready for the whole week.
Bob Stairs
s-bob@yahoo.comI'm a vegetarian, so I substituted the bacon for avocado. It was still delicious!
Fty George
george34@yahoo.comThese sandwiches are a great way to use up leftover bacon and eggs. I always have some in my fridge, so it's easy to throw these together for a quick breakfast or lunch.
NURI ONE ENTERTAINMENT
e_n80@yahoo.comI'm not a morning person, so I need breakfast to be quick and easy. These sandwiches are perfect for that. I just pop them in the oven and they're ready in minutes.
maximilian mini
maximilian.mini@hotmail.comThese breakfast sandwiches were a hit with my family! They're so easy to make and they taste delicious. I especially loved the fluffy eggs and the crispy bacon.