BAKED BELGIAN ENDIVE WITH PECORINO AND WALNUTS
Categories Cheese Nut Vegetable Appetizer Side Bake Winter Endive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 (first course or side dish)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.
- Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.
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Jessica Joice
j24@yahoo.comThis recipe was a waste of time. The endives were tough and the topping was flavorless.
Chlor Casey
c-c6@yahoo.comI followed the recipe exactly, but the endives didn't turn out tender. I'm not sure what went wrong.
Habib khan yousaf zai Habib khan yousaf zai
h_z@aol.comThis recipe was a bit too bland for me. I think I would have added some more spices.
NaHiM Ahmed Veer
nahim81@hotmail.comThe endives were a bit too crunchy for my liking. I think I would have preferred them to be roasted for a bit longer.
Helen Heath
helen@hotmail.comThis dish was a bit too rich for me. I think I would have preferred it with a lighter cheese.
Priyanka Day
d-priyanka@hotmail.frI'm not a big fan of endives, but this recipe changed my mind. The cheese and walnuts really balance out the bitterness of the endives.
GamerKid
gamerkid1@hotmail.co.ukThis was a great way to use up some leftover endives. I'll definitely be making this again.
Danny Nash
dannyn55@hotmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Usman Cheema
cheema.u73@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Onos Diamond
d-onos36@hotmail.co.ukEasy to make and so delicious! I served this as a side dish for a special dinner and everyone loved it.
David Tunde
tunde_david25@hotmail.comLoved the combination of flavors in this dish. The walnuts added a nice crunch and the cheese was melted and gooey. Yum!
Precy Wagnar
precywagnar@hotmail.comThis recipe was a hit! The endives were perfectly tender and the topping was so flavorful. I'll definitely be making this again.