Categories Cheese Nut Vegetable Appetizer Side Bake Winter Endive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 (first course or side dish)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.
- Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Joice
[email protected]This recipe was a waste of time. The endives were tough and the topping was flavorless.
Chlor Casey
[email protected]I followed the recipe exactly, but the endives didn't turn out tender. I'm not sure what went wrong.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]This recipe was a bit too bland for me. I think I would have added some more spices.
NaHiM Ahmed Veer
[email protected]The endives were a bit too crunchy for my liking. I think I would have preferred them to be roasted for a bit longer.
Helen Heath
[email protected]This dish was a bit too rich for me. I think I would have preferred it with a lighter cheese.
Priyanka Day
[email protected]I'm not a big fan of endives, but this recipe changed my mind. The cheese and walnuts really balance out the bitterness of the endives.
GamerKid
[email protected]This was a great way to use up some leftover endives. I'll definitely be making this again.
Danny Nash
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Usman Cheema
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Onos Diamond
[email protected]Easy to make and so delicious! I served this as a side dish for a special dinner and everyone loved it.
David Tunde
[email protected]Loved the combination of flavors in this dish. The walnuts added a nice crunch and the cheese was melted and gooey. Yum!
Precy Wagnar
[email protected]This recipe was a hit! The endives were perfectly tender and the topping was so flavorful. I'll definitely be making this again.