BAKED BELGIAN ENDIVE WITH PECORINO AND WALNUTS

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Baked Belgian Endive with Pecorino and Walnuts image

Categories     Cheese     Nut     Vegetable     Appetizer     Side     Bake     Winter     Endive     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8 (first course or side dish)

Number Of Ingredients 4

2 pounds Belgian endives (about 8), trimmed, keeping whole, and quartered lengthwise
1/4 cup extra-virgin olive oil
1/4 cup walnuts, coarsely chopped
1/3 cup freshly grated Pecorino Romano cheese

Steps:

  • Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.
  • Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.

Jessica Joice
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This recipe was a waste of time. The endives were tough and the topping was flavorless.


Chlor Casey
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I followed the recipe exactly, but the endives didn't turn out tender. I'm not sure what went wrong.


Habib khan yousaf zai Habib khan yousaf zai
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This recipe was a bit too bland for me. I think I would have added some more spices.


NaHiM Ahmed Veer
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The endives were a bit too crunchy for my liking. I think I would have preferred them to be roasted for a bit longer.


Helen Heath
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This dish was a bit too rich for me. I think I would have preferred it with a lighter cheese.


Priyanka Day
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I'm not a big fan of endives, but this recipe changed my mind. The cheese and walnuts really balance out the bitterness of the endives.


GamerKid
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This was a great way to use up some leftover endives. I'll definitely be making this again.


Danny Nash
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.


Usman Cheema
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Onos Diamond
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Easy to make and so delicious! I served this as a side dish for a special dinner and everyone loved it.


David Tunde
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Loved the combination of flavors in this dish. The walnuts added a nice crunch and the cheese was melted and gooey. Yum!


Precy Wagnar
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This recipe was a hit! The endives were perfectly tender and the topping was so flavorful. I'll definitely be making this again.