BAKED BEETS WITH MUSTARD HORSERADISH DRESSING
A Bonnie Stern Heart and Stroke Foundation of Canada "Heartsmart" recipe. She adds "... when beets are baked, they retain more flavor and colour than they do when they are boiled, and skins will slip off easily while they are still warm."
Provided by Gerry sans Sanddunes
Categories Vegetable
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Leave skins, root ends and a bit of the stems on the beets.
- (Do NOT wash them, or they will simply steam-clean in the packet.) Wrap beets in a single-layer of foil- make sure beets are all about the same size, or wrap same-size beets in separate packages and bake the larger ones a longer time.
- Bake in pre-heated 400*F/200*C oven for 1 to 2 hours, or until beets are very tender- test by piercing through foil with knife.
- Open foil packages.
- Let beets cool just until they can be handled, then PUT ON RUBBER GLOVES (thank you Kate for the reminder) and trim beets by slipping off their skins.
- Slice beets or cut into wedges.
- TO MAKE DRESSING:In a small bowl whisk together mustard, garlic, horseradish, vinegar and pepper.
- Add salt to taste.
- Drizzle dressing over sliced beets.
- Sprinkle with chives.
- Serve at room temperature.
- PS: As Kate from Katoomba recommended, have any leftovers the next day with goat's cheese ... or in my case a nice bit of Bleu crumbled over. Delicious!
Nutrition Facts : Calories 71.8, Fat 0.4, SaturatedFat 0.1, Sodium 153.2, Carbohydrate 15.9, Fiber 3.3, Sugar 12.4, Protein 2.9
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kamrul Hshahed
[email protected]I'm not sure why I never thought to roast beets before. This recipe is so simple and delicious.
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[email protected]Beets are so underrated! This recipe is a great way to enjoy them.
Alexis Hernandez Pacheco
[email protected]This recipe is a must-try for beet lovers.
Angel Limones
[email protected]I always get compliments when I make this dish.
Dhytfhg Dut57f
[email protected]This is my favorite way to cook beets.
Pakistan darama Tv
[email protected]I love this recipe!
Kanchan Thapa
[email protected]Delicious!
Song Series
[email protected]Yum!
Abubakar Malik
[email protected]Easy and delicious! I'm not a big fan of beets, but this recipe changed my mind. The beets were tender and flavorful, and the dressing was tangy and creamy. I'll definitely be making this again.
Shyam Rajbanshi
[email protected]This recipe is a keeper! The beets were perfectly roasted and the dressing was delicious. I served it with a side of grilled salmon and it was a perfect meal.
Kabanda Mariam
[email protected]This was my first time roasting beets and I'm so glad I tried this recipe. The beets were so easy to prepare and they turned out perfectly. The dressing was also very good.
Syed Raghib Hussain
[email protected]I love this recipe! The beets are always so tender and flavorful. The dressing is also really good. I like to add a little extra horseradish for a bit of a kick.
Junior Hassan
[email protected]This recipe was easy to follow and the results were amazing! The beets were perfectly roasted and the dressing was delicious. I served it with a side of roasted potatoes and it was a hit with my family.
FELIX CHIBUZOR
[email protected]I'm not usually a big fan of beets, but this recipe changed my mind. The beets were so tender and flavorful, and the dressing was tangy and delicious. I'll definitely be making this again!
Hawa Iddy
[email protected]This recipe was absolutely delightful! The beets were perfectly roasted, and the mustard-horseradish dressing was the perfect complement. I will definitely be making this again.