BAKED BEETS WITH BALSAMIC VINEGAR
The beets become very sweet when baked in this way. They take a long time but can be baked with sweet potatoes or baked potatoes.
Provided by mary winecoff
Categories Vegetable
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Place each beet on a square of aluminum foil and wrap tightly.
- Place on baking sheet.
- Bake until the beets are tender when pierced with a wooden toothpick, usually 1 to 1 1/2 hours.
- Poke holes in foil to let steam escape and carefully unwrap.
- When the beets are cool enough to handle, slip off the skins.
- Slice the beets and place them in a bowl.
- Add the vinegar and salt and pepper to taste.
- Toss to combine, adding a little more vinegar if needed.
- Let stand at least 15 minutes before serving.
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Trk Türk
[email protected]This dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the balsamic vinegar helps to boost their absorption.
Eileen Platt
[email protected]This recipe is easy to follow and the results are amazing. The beets are tender and flavorful, and the balsamic vinegar glaze is the perfect finishing touch.
Bile xassan Axmad
[email protected]I'm always looking for new ways to cook beets. This recipe is a great addition to my repertoire. The beets are roasted to perfection and the balsamic vinegar glaze is a delicious complement.
Ddjifcb ygehiuggh
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I didn't know what to do with them. I found this recipe and it was the perfect solution.
Lots of Love
[email protected]I've never cooked beets before, but this recipe made it easy. The beets were perfectly roasted and the balsamic vinegar glaze was the perfect finishing touch.
Linno Ssebunya
[email protected]I made this recipe for a potluck and it was a big success. People were raving about how delicious the beets were.
Alice Ward
[email protected]This dish was a hit at my dinner party. Everyone loved the sweet and tangy flavor of the beets.
Siyabulela Dube
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I'm glad I did! The beets were actually really good. The balsamic vinegar glaze helped to balance out the sweetness of the beets.
Ukil Shaheb
[email protected]The beets turned out perfectly tender and flavorful. The balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this recipe again.
adam ahmedlebda
[email protected]This recipe is a great way to enjoy the natural sweetness of beets. The balsamic vinegar adds a nice tang and depth of flavor. I also love that this dish is so easy to make. I simply roasted the beets in the oven and then drizzled them with balsamic