BAKED BEETS & SHALLOTS
It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 375F degrees.
- Place beets& shallots in a 9x13" oven proof dish.
- In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
- Pour over the beets and shallots, toss until evenly coated.
- Cover dish with foil and bake for 1 hour.
- Remove from oven.
- Combine honey and vinegar and drizzle over the beets, toss veggies.
- Bake uncovered for another 15 minutes until the beets are glazed and tender.
- Adjust seasonings if necessary.
- Sprinkle with the chopped green onion.
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Faith James
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
Taharatmaksura Suha
[email protected]This dish is a great way to get kids to eat their vegetables.
Lesley Glas
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Melissa Webster
[email protected]This recipe is a waste of time. I would not recommend it to anyone.
K1roK3n
[email protected]I followed the recipe exactly and the results were disappointing. The beets were tough and the shallots were burnt.
Brooklyn Dailey
[email protected]I'm not sure I would make this dish again. It was just okay.
MARYAM
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and healthy.
Sadiyo Lov
[email protected]I'm always looking for new ways to cook beets, and this recipe is definitely a winner.
Natasha Nepolo
[email protected]This dish is definitely a must-try for anyone who loves roasted vegetables.
Atif Montasir
[email protected]Overall, I thought this was a good recipe. The beets and shallots were tender and flavorful, but I would probably make a few adjustments next time.
Mahmudul Yousuf
[email protected]I found that the roasting time was a bit too long. The beets and shallots were a little overdone.
Muzahid Hussen
[email protected]The beets and shallots were a little too sweet for my taste, but I think that's just a matter of personal preference.
Jutt Mobile
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it always turns out great.
Sonu As
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Nadia Naseem
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Esther Chidinma
[email protected]I followed the recipe exactly and the results were amazing. The beets and shallots were perfectly roasted and the balsamic vinegar added a delicious tang.
Endurance Augustine
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Muhammad Atiq
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The beets were so tender and flavorful, and the shallots added a nice sweetness.
Mishco Malepe
[email protected]This is a great recipe for a quick and easy side dish. The beets and shallots roasted up beautifully and had a lovely caramelized flavor.
Amr mostafa
[email protected]The beets and shallots turned out perfectly tender and flavorful. I loved the simplicity of this dish and how it showcased the natural flavors of the vegetables.