BAKED BEETS & SHALLOTS

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Baked Beets & Shallots image

It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor.

Provided by Bergy

Categories     Lunch/Snacks

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 large beets, peeled and quartered
10 shallots, peeled
1 tablespoon olive oil
1/3 cup dry red wine
2 teaspoons fresh chopped thyme (or 1/2 teas dried thyme)
1 teaspoon hot pepper flakes (or less)
salt and pepper
2 tablespoons honey
3 tablespoons balsamic vinegar
1 green onion, chopped

Steps:

  • Pre heat oven to 375F degrees.
  • Place beets& shallots in a 9x13" oven proof dish.
  • In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
  • Pour over the beets and shallots, toss until evenly coated.
  • Cover dish with foil and bake for 1 hour.
  • Remove from oven.
  • Combine honey and vinegar and drizzle over the beets, toss veggies.
  • Bake uncovered for another 15 minutes until the beets are glazed and tender.
  • Adjust seasonings if necessary.
  • Sprinkle with the chopped green onion.

Faith James
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I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!


Taharatmaksura Suha
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This dish is a great way to get kids to eat their vegetables.


Lesley Glas
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I'm so glad I found this recipe. It's a new favorite in our house.


Melissa Webster
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This recipe is a waste of time. I would not recommend it to anyone.


K1roK3n
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I followed the recipe exactly and the results were disappointing. The beets were tough and the shallots were burnt.


Brooklyn Dailey
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I'm not sure I would make this dish again. It was just okay.


MARYAM
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This dish is perfect for a weeknight meal. It's quick, easy, and healthy.


Sadiyo Lov
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I'm always looking for new ways to cook beets, and this recipe is definitely a winner.


Natasha Nepolo
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This dish is definitely a must-try for anyone who loves roasted vegetables.


Atif Montasir
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Overall, I thought this was a good recipe. The beets and shallots were tender and flavorful, but I would probably make a few adjustments next time.


Mahmudul Yousuf
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I found that the roasting time was a bit too long. The beets and shallots were a little overdone.


Muzahid Hussen
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The beets and shallots were a little too sweet for my taste, but I think that's just a matter of personal preference.


Jutt Mobile
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I love how easy this recipe is to make. I can throw it together in a few minutes and it always turns out great.


Sonu As
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This recipe is a keeper. I've made it several times and it's always a hit.


Nadia Naseem
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I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.


Esther Chidinma
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I followed the recipe exactly and the results were amazing. The beets and shallots were perfectly roasted and the balsamic vinegar added a delicious tang.


Endurance Augustine
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This dish was a hit with my family. Even my picky kids loved it!


Muhammad Atiq
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I'm not usually a fan of beets, but this recipe changed my mind. The beets were so tender and flavorful, and the shallots added a nice sweetness.


Mishco Malepe
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This is a great recipe for a quick and easy side dish. The beets and shallots roasted up beautifully and had a lovely caramelized flavor.


Amr mostafa
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The beets and shallots turned out perfectly tender and flavorful. I loved the simplicity of this dish and how it showcased the natural flavors of the vegetables.