BAKED BEET CASSEROLE
To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs
Provided by Nyteglori
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
- Add sugar, salt, horseradish and beets.
- Pour into greased baking dish and top with dry bread crumbs and dot with butter.
- Bake about 20 minutes at 350 degrees or until crumbs are browned.
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Ritke Das
[email protected]I can't wait to try this recipe!
Riday Max
[email protected]This casserole is perfect for a potluck or holiday dinner.
Alex Vasov
[email protected]I'm going to try making this casserole with different vegetables next time. I think it would be great with roasted carrots or parsnips.
Choudhary fahad
[email protected]I would have liked this casserole more if it had a bit more cheese.
Sudesh Sunar
[email protected]This casserole was a great way to use up leftover beets. It was easy to make and very flavorful.
Serious Boy
[email protected]I loved the vibrant color of this casserole! It was a great way to add some vegetables to my meal.
Hannah Nyamunda
[email protected]This dish was easy to make and tasted great. The beets were tender and the goat cheese added a nice tang. I would definitely make this again.
H3NN3SSY DaBrat
[email protected]This recipe was a little time-consuming to make, but it was worth it! The casserole was creamy and flavorful, and the beets were perfectly roasted.
Oooop Opp
[email protected]This casserole was a bit too sweet for my taste and a bit bland in texture.
Khusboo Nesha
[email protected]I'm not usually a fan of beets, but this casserole changed my mind! The sweetness of the beets paired perfectly with the tangy goat cheese and the crunchy walnuts. I loved the pop of color it added to my dinner table.
Natasha McNutt
[email protected]This baked beet casserole was a hit! It was easy to make and tasted delicious. The beets were perfectly tender and the casserole had a great balance of flavors. I will definitely be making this again.