BAKED BEER BATTERED ONION RINGS
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in a hot oven. They are very crisp and yummy!
Provided by Kater
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings.
- Use 16 of the largest rings; reserve remaining onion for another use.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, salt, paprika, and pepper in a medium bowl.
- Stir in beer and egg white (batter will be thick).
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
- Dip 5 onion rings in batter, letting excess drip off.
- Add onion rings to pan; cook for 2 minutes on each side or until golden.
- Place the onion rings on a jelly-roll pan.
- Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings.
- Coat the onion rings with cooking spray.
- Bake at 400° for 10 minutes or until crisp.
- Note: Unless for some unknown reason you have an open can of beer in your refrigerator, try this simple way to flatten the suds you need for this batter.
- Measure 1/2 cup beer in a small bowl, and stir with a fork.
- You're left with about 1/3 cup flat beer.
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William Aguilar
[email protected]I'm allergic to onions, but I still wanted to try these onion rings. I made them with zucchini instead and they were just as good!
Angela Dowda - Healing Ark Ministries
[email protected]These onion rings were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Jeffrey Highbrrger
[email protected]I followed the recipe exactly and the onion rings turned out soggy. I'm not sure what went wrong.
Carolina Posadas
[email protected]These onion rings were amazing! The batter was so flavorful and the onions were cooked to perfection. I will definitely be making these again.
Adnan Mohamed
[email protected]I'm not a fan of onion rings, but I tried these and they were surprisingly good. The batter was light and crispy, and the onions were cooked perfectly.
Zakiyo Nuuro
[email protected]These onion rings were a disappointment. The batter was too thick and the onions were undercooked.
Victoria George
[email protected]The onion rings were a bit greasy for my taste, but they were still good. I think I'll try using less oil next time.
Jorhan Ofisialy
[email protected]I've made these onion rings several times and they always turn out perfect. They're a great appetizer or side dish.
Md Robin
[email protected]These onion rings were so easy to make and they tasted amazing. I used a light beer and they were still crispy and delicious.
Gabriella Marley
[email protected]I followed the recipe exactly and the onion rings turned out great. The batter was light and crispy, and the onions were cooked perfectly.
Mushahidali Mangrio
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the beer batter was perfect. I'll definitely be making these again.