BAKED BEEFY ONION SOUP
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat., Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six ovenproof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350° for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 474 calories, Fat 23g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 932mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibunkun Oluwa
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make.
Joseph Gyimah
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Kaiya Tattersall
[email protected]This soup was a bit too spicy for my taste. I would have preferred it to be milder.
Athar Dj
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It was still delicious!
Adriana Fopixi
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and delicious.
Idowu Emmanuel
[email protected]I would have liked this soup more if it had more meat in it.
Captain America
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Vickie Spell
[email protected]I'm not a big fan of beef, so I used turkey in this recipe instead. It was just as good!
Kato kalaanzi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Odious Error
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be thinner.
Elle Bradshaw
[email protected]I'm allergic to onions, so I had to substitute leeks in this recipe. It turned out just as good!
Virda zainab Virda batool
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and it's easy to make.
Madison Ray
[email protected]I would have liked this soup more if it had more vegetables in it.
Ken Onyemaobi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
Kallol Saha
[email protected]This soup was a bit too salty for my taste.
Ommy Zinax
[email protected]I'm not a huge fan of onion soup, but this recipe was surprisingly good. The beef broth was rich and flavorful, and the onions were perfectly caramelized.
Vipper scorpion
[email protected]This is my go-to recipe for beefy onion soup. It's always a crowd-pleaser.
Hien Hua
[email protected]I made this soup for a party and everyone loved it! It was the perfect comfort food for a cold winter day.
Suhaniya Krish
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste.
XPardep
[email protected]This soup was a hit with my family! It was easy to make and had a rich, beefy flavor. I will definitely be making this again.