BAKED BEEFY ONION SOUP
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat., Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six ovenproof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350° for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 474 calories, Fat 23g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 932mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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Ibunkun Oluwa
oluwa-i@gmail.comThis soup is a great way to use up leftover beef. It's also very affordable to make.
Joseph Gyimah
g.j@aol.comI made this soup for a potluck and it was a huge hit! Everyone loved it.
Kaiya Tattersall
tattersall@hotmail.comThis soup was a bit too spicy for my taste. I would have preferred it to be milder.
Athar Dj
athar-dj37@yahoo.comI'm not a fan of mushrooms, so I omitted them from this recipe. It was still delicious!
Adriana Fopixi
adriana-fopixi@hotmail.frThis soup is the perfect comfort food for a cold winter day. It's warm, hearty, and delicious.
Idowu Emmanuel
e.i@hotmail.comI would have liked this soup more if it had more meat in it.
Captain America
america-captain@hotmail.co.ukThis soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Vickie Spell
spell71@hotmail.comI'm not a big fan of beef, so I used turkey in this recipe instead. It was just as good!
Kato kalaanzi
k_k@gmail.comI made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Odious Error
odious_error@gmail.comThis soup was a bit too thick for my taste. I would have preferred it to be thinner.
Elle Bradshaw
b_e@gmail.comI'm allergic to onions, so I had to substitute leeks in this recipe. It turned out just as good!
Virda zainab Virda batool
virda.z@gmail.comThis soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and it's easy to make.
Madison Ray
m_ray@hotmail.comI would have liked this soup more if it had more vegetables in it.
Ken Onyemaobi
o_k85@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
Kallol Saha
kallol@aol.comThis soup was a bit too salty for my taste.
Ommy Zinax
ommy45@yahoo.comI'm not a huge fan of onion soup, but this recipe was surprisingly good. The beef broth was rich and flavorful, and the onions were perfectly caramelized.
Vipper scorpion
vipper_s64@yahoo.comThis is my go-to recipe for beefy onion soup. It's always a crowd-pleaser.
Hien Hua
hien-h28@aol.comI made this soup for a party and everyone loved it! It was the perfect comfort food for a cold winter day.
Suhaniya Krish
krishsuhaniya45@yahoo.comI thought this soup was just okay. The flavor was a bit bland for my taste.
XPardep
xpardep@hotmail.comThis soup was a hit with my family! It was easy to make and had a rich, beefy flavor. I will definitely be making this again.