BAKED BEANS WITH HAM

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Baked Beans with Ham image

Provided by Ellie Krieger

Categories     side-dish

Number Of Ingredients 11

2 teaspoons canola oil
1 medium onion, diced
12-ounces smoked Virginia ham, cut into 1/4-inch cubes
2 cloves garlic, minced
Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed
One 15-ounce can crushed tomatoes (preferably low-sodium)
1/2 cup water
1/4 cup unsulfured molasses
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
  • Yield: 4 servings
  • Serving size: 1 1/4 cups baked beans

Laptop Gh
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This is my new favorite baked bean recipe!


Imrankhankahakomat Katam
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I'm definitely going to make this again!


Mulindwa Jackie
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So easy to make and so delicious!


Ans Ijaz
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The best baked beans I've ever had!


lungile hlophe
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Would not make again


Darlington Arinze
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Meh


Jianna Bueno
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Not bad


Md HALAM
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A keeper!


Imtiaz Mussa
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Delicious!


Mandie Raaths
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These baked beans were easy to make and turned out great! I used canned ham instead of fresh ham, and it worked perfectly. I will definitely be making this recipe again.


its_just_us 1193
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Overall, these baked beans were good, but I think I would have preferred them with a different type of bean. The kidney beans were a little too soft for my taste.


Zaidy Ocampo
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These baked beans were a little too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.


Maram Abu Shamseyeh
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This recipe is a keeper! The beans were so creamy and flavorful, and the ham was perfectly cooked. I will definitely be making this again.


Wasene Fixa
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These baked beans were delicious! The ham added a nice smoky flavor and the beans were cooked perfectly. I served them with cornbread and coleslaw, and it was a perfect summer meal.


Plexoft
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I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the ham is so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.


Cristela Vasquez
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These baked beans with ham were a hit at our family potluck! Everyone raved about the smoky flavor and the tender ham. I'll definitely be making this dish again.