Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
- Yield: 4 servings
- Serving size: 1 1/4 cups baked beans
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Laptop Gh
[email protected]This is my new favorite baked bean recipe!
Imrankhankahakomat Katam
[email protected]I'm definitely going to make this again!
Mulindwa Jackie
[email protected]So easy to make and so delicious!
Ans Ijaz
[email protected]The best baked beans I've ever had!
lungile hlophe
[email protected]Would not make again
Darlington Arinze
[email protected]Meh
Jianna Bueno
[email protected]Not bad
Md HALAM
[email protected]A keeper!
Imtiaz Mussa
[email protected]Delicious!
Mandie Raaths
[email protected]These baked beans were easy to make and turned out great! I used canned ham instead of fresh ham, and it worked perfectly. I will definitely be making this recipe again.
its_just_us 1193
[email protected]Overall, these baked beans were good, but I think I would have preferred them with a different type of bean. The kidney beans were a little too soft for my taste.
Zaidy Ocampo
[email protected]These baked beans were a little too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Maram Abu Shamseyeh
[email protected]This recipe is a keeper! The beans were so creamy and flavorful, and the ham was perfectly cooked. I will definitely be making this again.
Wasene Fixa
[email protected]These baked beans were delicious! The ham added a nice smoky flavor and the beans were cooked perfectly. I served them with cornbread and coleslaw, and it was a perfect summer meal.
Plexoft
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the ham is so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
Cristela Vasquez
[email protected]These baked beans with ham were a hit at our family potluck! Everyone raved about the smoky flavor and the tender ham. I'll definitely be making this dish again.