Provided by MKMILLION
Number Of Ingredients 9
Steps:
- Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
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Oscar Nash
[email protected]These baked beans are delicious! I made them for a potluck and they were a big hit.
Amari Thompson
[email protected]I've made this recipe several times now and it's always a winner.
destiny alvarez
[email protected]This is my go-to recipe for baked beans. They're always a hit with my family and friends.
Margaret Flemon
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is thick and rich.
Selseblia Eliyas
[email protected]These baked beans were so easy to make and they turned out so flavorful. I'll definitely be making them again for my next party.
Mario Westcott
[email protected]I wasn't sure about the pineapple in this recipe, but I'm glad I tried it! It added a really nice sweetness to the beans.
teddy yeshitela
[email protected]These beans were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Feroz Hussain
[email protected]I've made this recipe several times now and it's always a winner. The beans are always tender and flavorful, and the sauce is thick and rich.
Faisal Khan
[email protected]This recipe was easy to follow and the beans turned out great. I especially liked the addition of pineapple, which gave the dish a sweet and tangy flavor.
Tahir Abro
[email protected]These baked beans were a hit with my family! The ground beef and pineapple added a unique and delicious twist to the classic dish. I will definitely be making this again.