Categories Food Processor Bean Side Bake High Fiber Father's Day Bacon Potluck Breadcrumbs Bon Appétit Dairy Free
Yield Makes 10-12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Heat oil in a large heavy wide pot over high heat; add ham, onion, and garlic. Cook, stirring often, until onion caramelizes, about 5 minutes. Reduce heat to low. Add ketchup, next 6 ingredients, and 4 cups water to pot; season to taste with salt and pepper. Let sauce simmer until slightly thickened, 10-15 minutes. Stir beans into sauce.
- Cover and bake beans until juices are bubbly and thickened, about 2 hours.
- Meanwhile, place bacon slices on a rimmed baking sheet. Roast in oven until crisp, 10-15 minutes. Transfer to paper towels to drain. Let bacon cool and reserve 1 tablespoon bacon drippings separately.
- Coarsely crumble bacon; place in a food processor with reserved drippings and panko; pulse until bacon is finely chopped. Season with salt and pepper.
- Remove beans from oven. Preheat broiler. Sprinkle beans with bacon breadcrumbs. Broil, uncovered, until crumbs are golden brown, 8-10 minutes.
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Mike Jones
[email protected]I'm so glad I tried this recipe. These baked beans were delicious and so easy to make.
Zahid Asif
[email protected]These baked beans were a waste of time. They were bland and mushy.
Choppa FF
[email protected]These baked beans are the best I've ever had. They're so creamy and flavorful, and the bacon and breadcrumbs add the perfect touch.
Edy Cruz
[email protected]I was disappointed with these baked beans. They were bland and lacked flavor.
Ntumba Beya
[email protected]These baked beans are a great way to use up leftover bacon. They're also really easy to make.
Chontell Mills
[email protected]I'm not a big fan of baked beans, but these were actually really good. The bacon and breadcrumbs added a lot of flavor.
Kieren
[email protected]I followed the recipe exactly and the baked beans turned out perfectly. They were so creamy and flavorful.
Tufael Islam
[email protected]These baked beans were a little too sweet for my taste.
E Lyrics 157
[email protected]I made these baked beans for a potluck and they were gone in minutes. Everyone raved about them.
Donyelle truesdale Truesdale
[email protected]These baked beans are the perfect side dish for any summer cookout.
Rs sakib Hmm
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon and breadcrumbs add so much flavor.
William Kerlin
[email protected]Not a fan. The beans were mushy and the sauce was bland.
Thabiso Mabena
[email protected]Easy to make and delicious! I served them with grilled chicken and everyone loved them.
Ivan Nyende
[email protected]These baked beans were a hit! I used thick-cut bacon and added a little bit of brown sugar to the sauce. They were so flavorful and the bacon was perfectly crispy.