BAKED BEANS WITH BACON
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Cook the pancetta and about two-thirds of the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer the bacon and pancetta to a bowl using a slotted spoon. Reserve the drippings in the skillet.
- Add the onion to the skillet and cook, stirring occasionally, until soft and golden, about 8 minutes. Add the ginger, garlic and chili powder and cook, stirring, 1 minute. Add the tomatoes and their juice, the molasses, Worcestershire sauce, vinegar, mustard powder, 1/2 teaspoon salt, and pepper to taste. Increase the heat to medium high, bring to a simmer and cook until slightly thickened, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid and return to a simmer. Stir in the pancetta-bacon mixture. Transfer to a 2-quart baking dish.
- Pulse the buns with the remaining uncooked bacon in a food processor until finely ground. Sprinkle the crumbs evenly over the bean mixture. Cover and bake 45 minutes, then uncover and bake until the crumbs are golden brown, about 20 more minutes.
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Pradeep Sejwal
[email protected]These baked beans are a delicious and affordable meal. I often make them for my family on busy weeknights.
Amy Barrows
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out delicious.
Z W
[email protected]These baked beans are the perfect side dish for any summer cookout.
Logan Tilton
[email protected]I followed the recipe exactly, but my baked beans turned out a little too salty. I think I'll use less salt next time.
Derrick Deidel
[email protected]These baked beans were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Ali Ahsan
[email protected]I'm not a big fan of baked beans, but I actually really enjoyed these. They were so flavorful and satisfying.
KUUL Aidman
[email protected]These baked beans are the perfect comfort food. They're hearty, flavorful, and satisfying.
Ansab Javed
[email protected]I made these baked beans for a barbecue last weekend, and they were a huge hit! Everyone loved them.
basant Mahara
[email protected]These baked beans were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Basheer Rodrigues
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe.
Sujeewa Manel
[email protected]These baked beans were easy to make and turned out great. I followed the recipe exactly, and they were perfect. I served them with grilled chicken and cornbread, and it was a delicious meal.
Mahamudur Rahmun
[email protected]I'm not usually a fan of baked beans, but these were surprisingly delicious. The bacon added a nice smoky flavor, and the beans were cooked perfectly.
Jay Montenegro
[email protected]These baked beans with bacon were a hit at my last potluck! Everyone raved about how flavorful and satisfying they were. I'll definitely be making them again soon.