BAKED BEANS WITH A CRUNCHY TOPPING
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.
Provided by Suzie
Categories Beans
Time 50m
Yield 1 Pot, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Brown bacon in cast iron skillet over medium heat until crisp. A regular large frying pan will work, but you'll need to use an oven-proof pan or transfer to casserole dish.
- Drain bacon on a plate covered with paper towel.
- Pour off bacon drippings from skillet reserving 1 tablespoon.
- Sweat onion in the tablespoon of drippings until soft.
- Add remaining ingredients (but not the bread crumbs) along with bacon pieces; stir to mix.
- Sprinkle crumbs on top of beans; bake in your preheated, 400 degree oven until nice and bubbly. I check after about 20 minutes. I put my beans in a casserole dish in lieu of the skillet.
- You may bake the beans in individual serving dishes. Simply top each with crumbs and bake as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noyon Ajgar bangla tv channel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the topping is always crispy.
S Sagor
[email protected]This recipe is a keeper! The beans were creamy and flavorful, and the crunchy topping added a nice touch of texture.
Omar Magala
[email protected]The beans were bland and the topping was too crunchy.
Anitah tahia
[email protected]This recipe was a bit too complicated for me, but the beans were still tasty.
Afzal younas Afzal younas
[email protected]The beans were a little bland, but the topping was great.
shaikh kamran
[email protected]These beans were a little too sweet for my taste, but they were still good.
Rockie Sugg
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. The crunchy topping was the perfect touch.
Shrawan Chaulagain
[email protected]These beans are so easy to make and they're always a hit with my family. I love that I can throw them in the slow cooker in the morning and they're ready by dinnertime.
GAMIN WITH FAHIM
[email protected]I love the combination of sweet and savory in these beans. The crunchy topping adds a nice contrast to the creamy beans.
denisgbc
[email protected]These beans are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Carlin Henry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the topping is always crispy.
sxcvzu
[email protected]This recipe is a keeper! The beans were creamy and flavorful, and the crunchy topping added a nice touch of texture.
Jeheiei Fwjwj
[email protected]The beans were bland and the topping was too crunchy.
noor niaz
[email protected]This recipe was a bit too complicated for me, but the beans were still tasty.
Raja Hassan
[email protected]The beans were a little too sweet for my taste, but the crunchy topping was great.
Kwaku Yeboah
[email protected]These beans were so easy to make and they turned out perfectly. I will definitely be making them again.
Zachary Marshall
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and kept asking for the recipe.
Riasat Khan
[email protected]The beans were delicious and the crunchy topping was the perfect touch. I loved the combination of sweet and savory flavors.
Zaviah Ross
[email protected]These baked beans were a hit with my family! The crunchy topping added a nice texture and flavor contrast to the creamy beans. I will definitely be making this recipe again.