BAKED BEANS WITH A CRUNCHY TOPPING
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.
Provided by Suzie
Categories Beans
Time 50m
Yield 1 Pot, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Brown bacon in cast iron skillet over medium heat until crisp. A regular large frying pan will work, but you'll need to use an oven-proof pan or transfer to casserole dish.
- Drain bacon on a plate covered with paper towel.
- Pour off bacon drippings from skillet reserving 1 tablespoon.
- Sweat onion in the tablespoon of drippings until soft.
- Add remaining ingredients (but not the bread crumbs) along with bacon pieces; stir to mix.
- Sprinkle crumbs on top of beans; bake in your preheated, 400 degree oven until nice and bubbly. I check after about 20 minutes. I put my beans in a casserole dish in lieu of the skillet.
- You may bake the beans in individual serving dishes. Simply top each with crumbs and bake as above.
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Noyon Ajgar bangla tv channel
a.noyon@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the topping is always crispy.
S Sagor
s37@gmail.comThis recipe is a keeper! The beans were creamy and flavorful, and the crunchy topping added a nice touch of texture.
Omar Magala
o_magala@hotmail.comThe beans were bland and the topping was too crunchy.
Anitah tahia
anitahtahia90@yahoo.comThis recipe was a bit too complicated for me, but the beans were still tasty.
Afzal younas Afzal younas
y_afzal71@gmail.comThe beans were a little bland, but the topping was great.
shaikh kamran
shaikh@gmail.comThese beans were a little too sweet for my taste, but they were still good.
Rockie Sugg
rockie.s@yahoo.comI'm not a big fan of baked beans, but I really enjoyed these. The crunchy topping was the perfect touch.
Shrawan Chaulagain
chaulagain-s6@yahoo.comThese beans are so easy to make and they're always a hit with my family. I love that I can throw them in the slow cooker in the morning and they're ready by dinnertime.
GAMIN WITH FAHIM
w.gamin88@hotmail.comI love the combination of sweet and savory in these beans. The crunchy topping adds a nice contrast to the creamy beans.
denisgbc
denisgbc8@gmail.comThese beans are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Carlin Henry
henry-c@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the topping is always crispy.
sxcvzu
sxcvzu97@yahoo.comThis recipe is a keeper! The beans were creamy and flavorful, and the crunchy topping added a nice touch of texture.
Jeheiei Fwjwj
fwjwj-j@yahoo.comThe beans were bland and the topping was too crunchy.
noor niaz
n_n46@hotmail.comThis recipe was a bit too complicated for me, but the beans were still tasty.
Raja Hassan
rajahassan60@gmail.comThe beans were a little too sweet for my taste, but the crunchy topping was great.
Kwaku Yeboah
k.yeboah14@yahoo.comThese beans were so easy to make and they turned out perfectly. I will definitely be making them again.
Zachary Marshall
marshall_zachary60@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the beans and kept asking for the recipe.
Riasat Khan
riasat-k81@gmail.comThe beans were delicious and the crunchy topping was the perfect touch. I loved the combination of sweet and savory flavors.
Zaviah Ross
zross@hotmail.comThese baked beans were a hit with my family! The crunchy topping added a nice texture and flavor contrast to the creamy beans. I will definitely be making this recipe again.