BAKED BEANS MOLE

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Baked Beans Mole image

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Steps:

  • Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.

TSM STREETWOLF1700
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I'm a huge fan of baked beans and mole sauce, so this recipe was a perfect combination for me. It was delicious!


Oronsaye Sarah
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


William McCallum
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I would highly recommend this recipe to anyone who loves baked beans or mole sauce.


rahab wanjiru
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This dish is a bit spicy, so be prepared for that. But it's also very flavorful.


Deb Achilles
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I've made this recipe several times now and it's always a hit. My family loves it!


Shahrukh Khanx
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This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.


Shahporan Muazi
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These beans were a bit bland for my taste. I think I'll add some extra spices next time.


SNM “NLE CHOPPA” TIZI
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I'm not a big fan of beans, but I really enjoyed this dish. The mole sauce was incredible.


Karona Frazier
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I would recommend using a good quality mole sauce for this recipe. It really makes a difference.


need for oxygen
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This dish was a bit time-consuming to make, but it was worth it. The end result was amazing!


Gafoor Khan
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I'm so glad I tried this recipe. It's definitely a keeper!


Zoubir Learner
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These beans were delicious! The mole sauce was the perfect complement to the beans.


Sani Khattak
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I found the mole sauce to be a bit overpowering. I think I would have preferred a milder sauce.


Arturo Garza
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These beans were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.


Ndudi Desmond
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I wasn't sure how the mole sauce would taste with baked beans, but I was pleasantly surprised. It was a delicious and unique combination.


HANIF BUTHELEZI
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The beans were cooked perfectly and the mole sauce was rich and flavorful. I would highly recommend this recipe.


Kobi Prasanth
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This dish was easy to make and turned out great! I'll definitely be making it again.


Mark Stephenson
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I'm not usually a fan of baked beans, but this recipe changed my mind. The mole sauce adds a delicious depth of flavor.


Haider Ali 2
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These baked beans with mole were a hit at my last potluck! Everyone loved the unique and flavorful combination of sweet and savory.