My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.
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TSM STREETWOLF1700
[email protected]I'm a huge fan of baked beans and mole sauce, so this recipe was a perfect combination for me. It was delicious!
Oronsaye Sarah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
William McCallum
[email protected]I would highly recommend this recipe to anyone who loves baked beans or mole sauce.
rahab wanjiru
[email protected]This dish is a bit spicy, so be prepared for that. But it's also very flavorful.
Deb Achilles
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Shahrukh Khanx
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Shahporan Muazi
[email protected]These beans were a bit bland for my taste. I think I'll add some extra spices next time.
SNM “NLE CHOPPA” TIZI
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The mole sauce was incredible.
Karona Frazier
[email protected]I would recommend using a good quality mole sauce for this recipe. It really makes a difference.
need for oxygen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was amazing!
Gafoor Khan
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Zoubir Learner
[email protected]These beans were delicious! The mole sauce was the perfect complement to the beans.
Sani Khattak
[email protected]I found the mole sauce to be a bit overpowering. I think I would have preferred a milder sauce.
Arturo Garza
[email protected]These beans were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Ndudi Desmond
[email protected]I wasn't sure how the mole sauce would taste with baked beans, but I was pleasantly surprised. It was a delicious and unique combination.
HANIF BUTHELEZI
[email protected]The beans were cooked perfectly and the mole sauce was rich and flavorful. I would highly recommend this recipe.
Kobi Prasanth
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Mark Stephenson
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The mole sauce adds a delicious depth of flavor.
Haider Ali 2
[email protected]These baked beans with mole were a hit at my last potluck! Everyone loved the unique and flavorful combination of sweet and savory.