BAKED BEANS FOR THE CROWD BY FREDA
This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers. We enjoyed these with our BBQ Steaks and Burgers for our Mothers day family gathering. Feel free to "Double" this recipe to serve a larger Crowd.
Provided by FREDA GABLE
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Open cans, pour into Crock Pot or Large Sauce Pan. Slice and Chop onions, Cut bacon into small pieces to fry. fry onion with Bacon together drain on paper towels (add no grease to these beans) add to Beans
- 2. Add all the remaining Ingredients. Stir well. Cook covered on high in crock pot about 2 hrs. til onions are cooked. Note: If Using "sauce pan", Simmer about 2 Hrs, on med-Low. Being careful to watch your pan and stir Often.
- 3. Serve Hot right from the Crock Pot. Guarranteed Yummmiest Baked Beans. Recipe can easily be Doubled., for a larger batch. TIP: I DO NOT USE ANY OTHER BUSHES BAKED BEANS, as they are tooo Runny and it will not turn out the same!
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Kat Shepard
[email protected]I love the versatility of this recipe. I've made it with different types of beans, and I've also added different vegetables, like corn and bell peppers. It's always delicious.
Cyrus Kimani
[email protected]These baked beans are the perfect comfort food. They're so warm and filling, and they always make me feel better on a cold day.
Benard Akuku
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is just the right amount of sweetness and smokiness.
DAVIDE UG
[email protected]These baked beans are the perfect side dish for a summer cookout. They're easy to make, and they always disappear quickly. I also love that they can be made ahead of time.
Roshan Tiwary
[email protected]I love the smoky flavor of these baked beans. I use smoked paprika instead of regular paprika, and it really gives the beans a delicious flavor.
Abaidullah Iqbal
[email protected]These baked beans are a great way to use up leftover beans. I usually have a can or two of beans in my pantry, and this recipe is a great way to use them up.
Emaan Naveed
[email protected]I've never been a fan of baked beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Israrjutt Sab
[email protected]These baked beans are the perfect comfort food. They're so warm and filling, and they always make me feel better on a cold day.
Ali by
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, and I've also added different vegetables, like corn and bell peppers. It's always delicious.
Sardar Umar
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make, and they always disappear quickly.
Patricia Chiedu
[email protected]I'm not usually a fan of baked beans, but I have to say, this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
tad matlock
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is just the right amount of sweetness and smokiness.
Adoll hunterz
[email protected]I made this recipe for my family last night, and it was a huge success. The beans were perfectly cooked, and the sauce was delicious. Even my kids, who are picky eaters, loved it.
King Kone
[email protected]These baked beans were a hit at my last potluck! They were so easy to make, and everyone loved the smoky, sweet flavor. I'll definitely be making them again.