BAKED BEANS FOR SATURDAY'S SUPPER
Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.
Provided by Aroostook
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover beans w/ water and soak overnight.
- Drain and add all ingredients to covered beanpot/roaster or pressure cooker.
- Cover beans with warm water.
- Oven Method :.
- Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain.
- Place bean in a roaster/bean pot and bake the beans covered at 325F for 5+ hours then uncovered for 1-2.
- Occasionally add more hot/boiling water as needed.
- Pressure Cooker method: When you add water to cooker, make sure it is under half full.
- Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking.
- Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees).
- Add more hot boiling water as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #beans #pressure-cooker #stove-top #dietary #equipment #4-hours-or-less
You'll also love
Hannah Njoroge
[email protected]This is the worst baked bean recipe I've ever tried. I'm never making it again.
Shaon Ahmed
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Anderw Estrada
[email protected]This recipe is way too complicated. I'm not going to bother making it again.
Sean Shawna Lee
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I guess I'll have to try this recipe again.
Dodinpptwowin11 Henderson
[email protected]These beans were a total flop. They were bland and tasteless.
Austin Poss
[email protected]I followed the recipe exactly, but my beans turned out too mushy. I think I'll cook them for a shorter time next time.
David McGrade
[email protected]These beans were a little too sweet for my taste, but they were still good.
Mariana Garcia
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect side dish for any occasion.
Sahaj Manandhar
[email protected]These beans were delicious! I made them for a potluck, and they were gone in minutes.
Nicholas Benitez
[email protected]These baked beans are the best I've ever had. They're so easy to make, and they're always a hit with my family and friends.
Jonathan Mora
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is to die for. I always double the recipe so I have leftovers.
Haynes Twins
[email protected]These beans were so good! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Joy Dewri
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the sauce is delicious.
face books
[email protected]This recipe is a keeper! The beans were tender and smoky, and the sauce was rich and flavorful. I served them with cornbread, and it was a perfect meal.
Malk Bts
[email protected]These baked beans were a hit at our Saturday supper! They were incredibly flavorful and had the perfect amount of sweetness. I'll definitely be making this recipe again.