BAKED BEANS AND SAUERKRAUT
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Provided by Parsley
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Combine all ingredients well.
- Pour in a 2 1/2 to 3 quart casserole.
- Bake at 325° for about 2 hours.
- Can make in crockpot on low for about 4-6 hours.
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Owam Mnukwa
[email protected]I would not recommend this recipe.
Laeek Mirza
[email protected]This recipe was a disaster. The beans were mushy and the sauerkraut was way too sour.
Sajjad Sajjad Meelu
[email protected]Meh.
Taylor Kay
[email protected]Not bad.
Colleen Hedke
[email protected]I'll try this!
vegansalad
[email protected]Yum!
Gideon Addy
[email protected]Overall, this was a good recipe. I would definitely make it again.
Retu Kanome
[email protected]The sauerkraut was a bit too sour for me. I think I'll rinse it more thoroughly next time.
Kat Deedee
[email protected]These beans were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Mydear Amma32
[email protected]I love this recipe because it's so easy to make. I just throw everything in the crockpot and let it cook.
Shela Nandang sumalay
[email protected]This was surprisingly good! I wasn't sure how the beans and sauerkraut would go together, but it was really tasty.
Umar Jani
[email protected]I've made this recipe a few times now and it always turns out great. The beans are tender and flavorful and the sauerkraut adds a nice tang.
Rachel Campbell
[email protected]These baked beans and sauerkraut were a hit at my last potluck! Everyone loved the unique flavor combination and the beans were perfectly cooked.