This is a recipe my mother made when we were kids. I don't know how old it is or where it came from. Delicious, comfort food with beans, bacon, brown sugar and tomatoes. I have also made this with canned beans.......use 4 or 5 cans beans, rinsed and drained instead. We always serve this with cornbread. I have put in the amount of brown sugar I usually use but you can either add more or less, depending on your personal taste.
Provided by linguinelisa
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Look through the beans for any rocks or irregular looking beans and discard those. Put beans in large pot and rinse with cold water, then cover with cold water and cook till done. Drain.
- Preheat oven to 325.
- In medium sized bowl combine tomato paste and juice from the canned tomatoes. Set aside.
- In bottom of greased Dutch oven layer half the cooked beans. Next cover that with half the onions and bacon. Sprinkle brown sugar over this generously. Repeat the layers ending with another generous sprinkling of brown sugar.
- Top this with canned tomatoes that you have cut up or squished with your hand. Then top this with the reserved tomato paste mixture.
- Cover the beans and bake for 2 to 3 hours.
- Before you bake it the original recipe states that you can add a little syrup to the mixture but I never do this.
Nutrition Facts : Calories 793.3, Fat 26.8, SaturatedFat 8.8, Cholesterol 38.6, Sodium 672.7, Carbohydrate 115.6, Fiber 19.1, Sugar 60.3, Protein 26.9
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MX2030
[email protected]I'm allergic to pork, so I used turkey bacon in this recipe. It turned out great!
Yadav Joshi
[email protected]This recipe is way too complicated. I ended up just throwing everything in a slow cooker and it turned out fine.
pulock datta
[email protected]I followed the recipe exactly, but my beans turned out mushy. I think I might have overcooked them.
Hasnan Sethi
[email protected]These baked beans were a disappointment. The beans were tough and the sauce was bland.
Samuel Getachew
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was thick and rich. I loved the addition of the bacon and brown sugar.
Ans Kamboh
[email protected]I'm not a huge fan of baked beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious. I will definitely be making this again.
Real ABLY
[email protected]These baked beans are the best I've ever had. The sauce is perfectly seasoned and the beans are cooked to perfection.
titu sarker
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans and asked for the recipe.
Hloni Rantsatsi
[email protected]These baked beans were a huge success! They were so easy to make and turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making this recipe again.
Kirumira Moureen
[email protected]Baked beans are a classic dish that is always a hit. This recipe is simple to follow and produces delicious results. I especially love the addition of Worcestershire sauce, which gives the beans a rich and savory flavor.