BAKED BEANS

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Baked Beans image

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Categories     Bean     Garlic     Mustard     Pork     Side     Bake     Bacon     Fall     Winter     Potluck     Maple Syrup     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 side-dish servings

Number Of Ingredients 8

1 lb dried navy beans (2 1/4 cups)
1 (1/4-lb) piece salt pork (rind discarded)
4 1/2 cups water
1 large onion, finely chopped (about 2 cups)
2 chopped garlic cloves
1/2 cup Grade B maple syrup
1 tablespoon dry English mustard (preferably Colman's)
1 teaspoon freshly ground black pepper

Steps:

  • Pick over and rinse 1 lb dried navy beans (2 1/4 cups). Soak in cold water to cover by 2 inches at least 8 hours. Alternatively, quick-soak beans (see cooks' note, below). Drain.
  • Put oven rack in middle position and preheat oven to 350°F. Rinse and pat dry 1 (1/4-lb) piece salt pork (rind discarded), then cut into 3 pieces.
  • Put beans and pork in an ovenproof 3-quart heavy pot with a lid. Add 4 1/2 cups water, 1 large onion (finely chopped; about 2 cups), 2 chopped garlic cloves, 1/2 cup Grade B maple syrup, 1 tablespoon dry English mustard (preferably Colman's), and 1 teaspoon freshly ground black pepper and stir to combine. Cover pot and bake until beans are just tender, 3 to 4 hours.
  • Reduce oven temperature to 325°F. Remove lid. Bake beans, stirring occasionally, until most of liquid is absorbed but beans are still saucy, 1 to 1 1/2 hours more. Remove from oven. Stir in 1 tablespoon cider vinegar and 1 teaspoon salt or more to taste.

Tomiz Uddin
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These baked beans are a staple at our family gatherings. They're always a crowd-pleaser.


Naemul Islam
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I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.


Thabiso Selby Mokhutshoane
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These baked beans are the best I've ever had. I love the combination of sweet and savory flavors.


Valente Cervantes
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I'm not a huge fan of baked beans, but I tried this recipe and I was pleasantly surprised. The beans were tender and flavorful, and the sauce was thick and rich. I'll definitely be making these again.


Sakhawat Ali 786
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I made these baked beans for a barbecue and they were a huge hit. Everyone loved the sweet and tangy sauce.


kae Smith
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These baked beans are so easy to make and they taste amazing. I love the smoky flavor from the bacon.


Nathan Schneider
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I've tried this recipe twice now and both times the beans have come out too mushy. I'm not sure what I'm doing wrong.


Abdul MaLek
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These baked beans are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.


Darren Webb
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I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the sauce is always flavorful. I love that I can make it in my slow cooker, so it's easy to have a hot meal ready when I get home from work.


MANOBILI Sheikh
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These baked beans are a winner! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I served them with grilled chicken and cornbread, and it was a delicious meal.


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