BAKED BEANS

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Baked Beans image

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

Provided by Richard-NYC

Categories     Pork

Time 2h5m

Yield 3 quarts

Number Of Ingredients 7

3 (28 ounce) cans of prepared pork and beans
1 teaspoon of minced onion
1 teaspoon spicy brown mustard
1 cup packed brown sugar
3/4 cup ketchup, plus
1 tablespoon ketchup
5 slices of crispy cooked bacon (crumbled)

Steps:

  • Combine all ingredients and place in greased 3 quart baking dish.
  • Bake uncovered@ 300 degrees for 2 hours.

Rakib Hossan
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The beans were a bit too firm for my taste, but the flavor was good.


SpRiT aNiMaL
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I made this recipe for a potluck and everyone loved it! I'll definitely be making it again.


Adeshina Oluwajuwon
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I've made this recipe several times and it always turns out great! It's a family favorite.


min lama
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Easy and delicious! I'm not a huge fan of baked beans, but I really enjoyed these.


Prantik Acharjee
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These baked beans are the best I've ever had! I love the smoky flavor from the bacon and the sweetness from the brown sugar.


urmi akther
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Disappointed. The beans were bland and the sauce was too sweet.


Kokiy Kokiy1231
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I made this recipe exactly as written and it turned out perfect! The beans were tender and flavorful, and the sauce was thick and rich.


Elphus Hlongwane
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Beans were a bit overcooked, but the flavor was still good.


Trishan das
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This recipe is a keeper! So simple, yet so delicious. I'm already planning on making it again next week.


SixthEffect 420
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Meh. It was okay, but I've had better.


Charri Hensley
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Not a fan of baked beans, but this recipe changed my mind! The addition of bacon and brown sugar made them irresistible.


Tufan Ansari
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Easy to make and oh so tasty! I used canned beans for convenience, but I'm sure fresh beans would be even better.


james pearce
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These baked beans were a hit at my last potluck! The perfect balance of sweet and savory, with a hint of smokiness. I'll definitely be making them again.


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