My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.
Provided by Richard-NYC
Categories Pork
Time 2h5m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Combine all ingredients and place in greased 3 quart baking dish.
- Bake uncovered@ 300 degrees for 2 hours.
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#weeknight #15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beans #pork #vegetables #oven #dietary #meat #equipment #grilling
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Rakib Hossan
[email protected]The beans were a bit too firm for my taste, but the flavor was good.
SpRiT aNiMaL
[email protected]I made this recipe for a potluck and everyone loved it! I'll definitely be making it again.
Adeshina Oluwajuwon
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
min lama
[email protected]Easy and delicious! I'm not a huge fan of baked beans, but I really enjoyed these.
Prantik Acharjee
[email protected]These baked beans are the best I've ever had! I love the smoky flavor from the bacon and the sweetness from the brown sugar.
urmi akther
[email protected]Disappointed. The beans were bland and the sauce was too sweet.
Kokiy Kokiy1231
[email protected]I made this recipe exactly as written and it turned out perfect! The beans were tender and flavorful, and the sauce was thick and rich.
Elphus Hlongwane
[email protected]Beans were a bit overcooked, but the flavor was still good.
Trishan das
[email protected]This recipe is a keeper! So simple, yet so delicious. I'm already planning on making it again next week.
SixthEffect 420
[email protected]Meh. It was okay, but I've had better.
Charri Hensley
[email protected]Not a fan of baked beans, but this recipe changed my mind! The addition of bacon and brown sugar made them irresistible.
Tufan Ansari
[email protected]Easy to make and oh so tasty! I used canned beans for convenience, but I'm sure fresh beans would be even better.
james pearce
[email protected]These baked beans were a hit at my last potluck! The perfect balance of sweet and savory, with a hint of smokiness. I'll definitely be making them again.