Steps:
- In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;
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Vijan Karki
[email protected]I've had better.
FAIQ SHAKEEL
[email protected]These baked beans were a bit too mushy for my taste.
Ashton Newingham
[email protected]I found these baked beans to be a bit bland.
Ram Rajali
[email protected]These baked beans are a bit too sweet for my taste.
[email protected] Ponniyakurssie
[email protected]I made these baked beans in a slow cooker and they turned out great. They were so easy to make and they were perfect for a party.
Skid From Skid And Pump
[email protected]These baked beans are a great way to use up leftover ham.
Hasanur zaman
[email protected]I love these baked beans. They're so flavorful and satisfying.
Doaa Basem
[email protected]Yum!
Lauren Bishop
[email protected]These baked beans are so good! I've already made them twice and I'm planning on making them again next week.
Lea Thalia Mekana
[email protected]I made these baked beans for a barbecue and they were a big hit. Everyone loved them!
Jaden godo
[email protected]These baked beans are easy to make and they taste great. I will definitely be making them again.
Zohaib Lucky
[email protected]I've made this recipe several times and it's always a winner. The beans are flavorful and the sauce is thick and rich.
Dahiru Hussaini
[email protected]These baked beans were delicious! I made them for a potluck and they were a hit. I especially loved the crispy bacon on top.