BAKED BEAN STUFFED PEPPER
this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers
Provided by sherbertherbert
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat the oven to 200c.
- chop the peppers in half and remove the seeds and membrane,then place in a pan of boiling water and simmer for around 10min till they have softened.whilst they boil, in a boil mix together wostersauce and chopped onions.
- place the halved peppers on a baking tray and spoon the bean mixture into the peppers and crumble bread crumbs on top.
- finally season with salt and pepper and place in the oven for 10-20min.
Nutrition Facts : Calories 76.5, Fat 0.3, SaturatedFat 0.1, Sodium 238.7, Carbohydrate 17.4, Fiber 3.7, Sugar 7.2, Protein 3.4
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Umar Gul
[email protected]This recipe was just okay. I think I'll try a different one next time.
Dalia Lopez
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Anthonyjosebaby
[email protected]I would have liked the recipe to include more detailed instructions.
Wanok Alfred
[email protected]I found this recipe to be too time-consuming.
Young Mulo0
[email protected]These stuffed peppers were a bit bland for my taste.
Zion Simmons
[email protected]I love this recipe! The baked beans add a unique and delicious flavor to the stuffed peppers.
Fathima Rukshana
[email protected]This is a great recipe for a quick and easy weeknight meal. The stuffed peppers are always a hit with my kids.
Babalo Bolitye
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious.
Effy Ou
[email protected]These stuffed peppers were easy to make and turned out great! The baked beans gave them a nice smoky flavor.
Jessica Kennedy
[email protected]I tried this recipe and it was a huge hit with my family! The stuffed peppers were so flavorful and juicy, and the baked beans added a unique and delicious touch. I will definitely be making this recipe again.