BAKED BEAN SOUP

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Baked Bean Soup image

Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that's ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 6

3 slices bacon, chopped
1 lb lean (at least 80%) ground beef
1 can (21 oz) baked beans
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (5.5 oz) vegetable juice
3 tablespoons ketchup

Steps:

  • In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Fat 1, Fiber 8 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1470 mg

Nands Foslara
n_f30@yahoo.com

I would not recommend this recipe to anyone.


Tawhit Mondol
tawhit_mondol78@hotmail.com

This soup is a waste of time and ingredients. It's bland and flavorless.


Malik fakhar
fakhar_malik75@yahoo.com

I followed the recipe exactly and the soup turned out way too salty. I had to add a lot of water to dilute it.


James Knox
knox_j69@aol.com

This soup is a bit bland for my taste. I added some extra spices to give it a bit more flavor.


Lauro
lauro@gmail.com

I'm not a huge fan of baked beans, but this soup was surprisingly good. The beans were tender and the soup was flavorful.


Venom Gaming
v@gmail.com

This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the bacon.


Javaid Rehmani
javaidrehmani@hotmail.com

I've tried many baked bean soups, but this one is by far the best. It's so flavorful and comforting.


Jackie White
jackie.white@yahoo.com

This soup is delicious and so easy to make. I love that I can use canned beans and still have a great soup.


Monin Islam
mi77@hotmail.com

I love this soup! It's so easy to make and it's always a crowd-pleaser.


Aphiwe Mngqinya
mngqinya.aphiwe29@gmail.com

This soup is a great way to use up leftover baked beans. It's also a great soup to make ahead of time and freeze. I always have a few containers of this soup in my freezer for busy weeknights.


haya khan
k@gmail.com

I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so hearty and filling, and the flavor is amazing.


Deana Garcia
garciad1@hotmail.fr

This soup is delicious! I made it for my potluck and it was a huge hit. Everyone loved it.


Hal Bowman
halb@hotmail.co.uk

I've made this soup several times now and it's always a hit. My friends and family love it, and it's so easy to make. I usually add a can of diced tomatoes to give it a little more flavor.


Abdulrahman Butt
abdulrahman-b@yahoo.com

This soup is amazing! It's so thick and creamy, and the beans are perfectly tender. I love the smoky flavor from the bacon.


asadu jjaman
j-asadu@gmail.com

I made this soup for my family last night and they loved it! The soup was easy to make and it tasted great. I will definitely be making this soup again.


Attitude Queen
attitudequeen@hotmail.com

This baked bean soup is a hearty and delicious meal that is perfect for a cold winter day. The beans are tender and flavorful, and the soup is thick and creamy. I added a few extra spices to give it a bit of a kick, and it was perfect. I will definit


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