BAKED BEAN SANDWICHES
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Provided by Michelle Mullis
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
- Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
Nutrition Facts : Calories 225 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 7.4 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 3.7 g, Sodium 361.3 mg, Sugar 8 g
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Milo2013green
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Jimmy Kesh
[email protected]These sandwiches are a great way to use up leftover baked beans. They're also a great option for a packed lunch.
Sehseh Boo
[email protected]I made these sandwiches for my lunch and they were delicious! I used whole wheat bread and added some avocado. They were so filling and satisfying.
Bxgpearl Dawxzkxd
[email protected]These sandwiches were a bit too dry for me. I think I would add more sauce next time.
Rejoice Unene
[email protected]I'm not a big fan of baked beans, but I actually really liked these sandwiches. The cheese and bread help to balance out the sweetness of the beans.
Stephen Larbie
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use canned beans, so they're a great option for a quick and easy meal.
Betty Queen
[email protected]I tried this recipe and the sandwiches turned out great! The only thing I would change is to use a different type of bread. I used white bread and it was a little too soft.
amer alfayad
[email protected]The sandwiches were a bit too sweet for me, but my kids loved them.
Cozetta Gunn
[email protected]I've made these sandwiches many times and they're always a favorite. They're quick to make and always a crowd-pleaser.
Arsad Sorkar
[email protected]I made these sandwiches for a potluck and they were a big success. Everyone loved them!
Yalitza Rojas
[email protected]These baked bean sandwiches were a hit with my family! The combination of the sweet and savory beans, the melted cheese, and the toasted bread was perfect.