BAKED BEAN AND TOMATO SOUP
A perfect, thrifty way to use up that dab of leftover baked beans. From the New England chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first four ingredients in a large saucepan; cook about 30 minutes, or until vegetables are soft.
- Add the tomatoes and rub through a strainer (or whirl in the blender) and return to the saucepan.
- Melt the butter in a small saute pan and add the flour; cook until a very light golden color.
- Slowly add the roux to the pureed vegetables.
- Season to taste with salt and pepper.
- Heat to the boiling point and serve while hot.
- For Vegetarian use the water and a Vegetarian baked beans.
Nutrition Facts : Calories 93.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 626, Carbohydrate 17.1, Fiber 3.5, Sugar 7.5, Protein 3.8
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Freespace
[email protected]I'm not sure how anyone could possibly enjoy this soup. It's truly awful.
Mahendra Subedi
[email protected]This soup is the worst thing I have ever eaten in my entire life.
Brenden Anovic
[email protected]This soup is absolutely disgusting. I would rather eat dirt.
Sattiwaqar123 Sattiwaqar123
[email protected]I would not recommend this soup to anyone. It was a waste of time and money.
Daniel Chitwood
[email protected]This soup was a huge disappointment. It was bland, watery, and just plain bad.
Lisa Manuella
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I added too much water.
Mark Gilles
[email protected]This soup was a bit too thick for my taste. I added some extra water and it was perfect.
Zara Rothwell
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
md sozol
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Idalia Reyes
[email protected]I'm not a huge fan of baked beans, but I really enjoyed this soup. The tomatoes and spices really balance out the flavor.
Richard Imbelino
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shea Joyner
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Gray Tilley
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Shahadathossain Lezon
[email protected]I love the combination of baked beans and tomatoes in this soup. It's a unique and delicious flavor.
Ronda Hyson
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
will Anderson
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover baked beans.
Talha Prince
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor.