BAKED BASIL FRIES
A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes," notes Tammy Neubauer of Ida Grove, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender.
Nutrition Facts : Calories 162 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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SR Sobuj Rana
[email protected]These fries are a healthy and delicious alternative to traditional fried fries.
Edridson Polynice
[email protected]I've made these fries several times and they're always a hit. My friends and family love them.
Relebohile Mohlabane
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
wetwild37
[email protected]I tried this recipe and my fries turned out soggy. I think I might have used too much oil.
Sagun
[email protected]I'm not a huge fan of basil, but I really enjoyed these fries. The flavor was subtle and the fries were crispy and delicious.
Jamar Lewis
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love that I can make them in the oven instead of frying them.
asim gaming
[email protected]I followed the recipe exactly and my fries turned out perfectly. They were crispy and flavorful. I served them with a dipping sauce and they were a huge hit.
Alonzo Morales
[email protected]These fries were a bit too oily for my taste, but the flavor was good.
Frank Nwabueze
[email protected]Meh.
Issa Mastira
[email protected]I've never had basil fries before, but I'm so glad I tried this recipe. They were so easy to make and they tasted incredible. The basil really shines through.
Tesha Bae
[email protected]YUM! These were a hit at my party. Everyone loved them.
felisia akwabi
[email protected]These fries are amazing! The basil adds a delicious flavor and the baking method makes them crispy on the outside and fluffy on the inside. I will definitely be making these again.