BAKED BARLEY PUDDING
Make and share this Baked Barley Pudding recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently.
- In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
- Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water.
- Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 102.2, Sodium 134.6, Carbohydrate 32, Fiber 2.4, Sugar 18.1, Protein 5.9
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Angel Rodriguez
[email protected]I would definitely make this pudding again. It's a great way to use up leftover barley.
Udith Nirwan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and it didn't take very long.
Htidoy
[email protected]I loved the texture of this pudding! It was so creamy and smooth.
Vithushan Marriyai
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good.
Curlene Boodoo
[email protected]I'm not a huge fan of barley, but I thought this pudding was pretty good. It was definitely different from anything I've ever had before.
Turkmen Boy
[email protected]This was a great recipe! I made it for my family and they all loved it. The pudding was creamy and flavorful.
Hyper Dylen34
[email protected]I thought this pudding was just okay. It was a little bland for my taste.
Saqib Saki
[email protected]This pudding was delicious! I loved the combination of barley, milk, and spices.
Jasmine Bluain
[email protected]I've made this baked barley pudding several times and it's always a winner. It's a great way to use up leftover barley and it's always a crowd-pleaser.
Saiful Islam poros
[email protected]This was my first time making a barley pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly.
Atikilt
[email protected]This baked barley pudding was a hit at our dinner party! Everyone loved the creamy texture and nutty flavor. I will definitely be making this again.