BAKED BARBECUED SPARERIBS
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour., Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened., Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.
Nutrition Facts : Calories 992 calories, Fat 73g fat (26g saturated fat), Cholesterol 265mg cholesterol, Sodium 870mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.
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Pavish pavish
[email protected]These ribs are a bit spicy, but they're so delicious. I can't get enough of them!
Zanie Harmse
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Sohag Sordar
[email protected]I've tried many different rib recipes, but this one is my favorite. The ribs are always tender and flavorful.
Gift Ekunwe
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Abel Teddy
[email protected]I'm so glad I found this recipe. These ribs are the best I've ever had.
Kamil Ah Sadat Moufaq
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them.
hazem Ehab
[email protected]I've been making these ribs for years and they're always a family favorite.
Puspa Bohara
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
Dinuka Malinga
[email protected]I baked these ribs in the oven and they were delicious. The meat was tender and juicy, and the sauce was flavorful.
Ertgurl Ghazi
[email protected]I grilled these ribs and they were amazing. The meat was cooked perfectly and the sauce caramelized beautifully.
mapakiso pitso
[email protected]I made these ribs in my slow cooker and they turned out great. The meat was fall-off-the-bone tender and the sauce was perfect.
SM SABBIR HOSSAIN
[email protected]I smoked these ribs for 6 hours and they were incredible. The meat was so tender and flavorful, and the smoke added a delicious depth of flavor.
Capricorn.qxeen_tt
[email protected]I've made these ribs several times and they're always a hit. They're my go-to recipe for ribs.
Idoko David
[email protected]I love the sweet and tangy flavor of these ribs. They're always a crowd-pleaser.
chhabilal yonjan
[email protected]I'm a beginner cook and these ribs were so easy to make. They turned out perfectly cooked.
MD Rajon Hossain
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how good they were.
Feisel Endris
[email protected]I followed the recipe exactly and the ribs turned out great. My family loved them!
Meriem Bekkar
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was juicy and flavorful, and the sauce was perfect.
Rejim 22
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!