BAKED BARBECUED BEEF SANDWICHES
I've been making this recipe for years, and it never fails to win big grins from family and guests. The meat is tender, and the sauce is tangy with a little kick. -Lynn Henderson, Powell, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat. , Cover and bake 2-1/2 to 3 hours or until meat is tender. Remove roast; let stand 5 minutes before slicing, Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls.
Nutrition Facts : Calories 412 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1050mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
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Mansab Ali
[email protected]These sandwiches are the perfect comfort food. They are warm, hearty, and delicious.
md Zashim
[email protected]I've been making these sandwiches for years and they are always a family favorite.
Daham Madusara
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved them!
Dr__Said__Amir__Abbas
[email protected]These sandwiches were delicious! I loved the combination of the sweet barbecue sauce and the tender beef.
Dipendra Bist
[email protected]I'm not a big fan of barbecue sauce, but I thought these sandwiches were still pretty good. The beef was tender and the bread was soft and fluffy.
Ndabezinhle Dhlodhlo
[email protected]Overall, I thought these sandwiches were just okay. They were easy to make, but the flavor was nothing special.
kusasira Immaclate
[email protected]I found that the beef was a bit dry. I would recommend cooking it for a shorter amount of time.
Bãjhâñgi Kîrãñ
[email protected]These sandwiches were a bit too sweet for my taste. I would recommend using less brown sugar in the sauce.
Sarmad Khan
[email protected]I've made these sandwiches several times and they are always a hit. They are easy to make and the beef is always tender and flavorful. I love the tangy barbecue sauce.
Matthew Garcia
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best barbecue sandwiches he's ever had.
Princess Ehigie
[email protected]These sandwiches were easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making these again!
Kainat fatima
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The beef was moist and flavorful, and the sauce was tangy and delicious. I highly recommend this recipe!
Desmond Samuel
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. The beef was so tender and the sauce was delicious.
Real Life Fairy
[email protected]My family loved these sandwiches. The beef was tender and flavorful, and the barbecue sauce was the perfect blend of sweet and tangy. I will definitely be making these again!