BAKED BARBECUED BEEF
THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 296 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
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Samia Fathy
samia_fathy@yahoo.comThis recipe is a keeper!
Kukkoo Cutie
cutie@hotmail.comI'm not a fan of barbecue, but this dish was surprisingly good.
Margaret Akaiso
m.akaiso45@aol.comThis was a great recipe.
rudro biwas
b.rudro92@gmail.comI love this recipe!
Keith FNF
k4@aol.comThis dish was easy to make and very flavorful.
Happy Joe
happy_j@aol.comThis recipe is a keeper!
thabethe precious
tprecious@hotmail.comI'm not a fan of barbecue, but this dish was surprisingly good.
Logan Burge
logan_b64@hotmail.comThis was a great recipe. The beef was cooked perfectly and the sauce was delicious.
Rahul Ranjaha
ranjaha@yahoo.comI love this recipe! The beef is always tender and flavorful.
Leonelle Robertson
l-r@hotmail.comThis dish was easy to make and very flavorful. I used a chuck roast and it cooked up perfectly in the oven.
Rj tik tok Pakistan
t@hotmail.frThis recipe is a keeper! The beef was fall-apart tender and the sauce was perfect.
Alyss Nelson
a.nelson11@aol.comI'm not a fan of barbecue, but this dish was surprisingly good. The beef was tender and the sauce was flavorful without being too sweet.
Sapana Tiwari
t-s28@gmail.comThis was a great recipe. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joshua Debrine
joshua_debrine80@yahoo.comI love this recipe! The beef is always tender and flavorful. I like to serve it with a side of rice and vegetables.
Krustyfiles
krustyfiles@aol.comThis dish was easy to make and very flavorful. I used a chuck roast and it cooked up perfectly in the oven. The sauce was tangy and sweet, and the beef was tender and juicy.
Pasilu Prasada
pasilu_p@hotmail.comThis recipe is a keeper! The beef was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Troy Dundas
troy77@gmail.comI'm not a big fan of barbecue, but this dish was surprisingly good. The beef was tender and the sauce was flavorful without being too sweet. I would definitely make this again.
Aboy Kiz
kizaboy@yahoo.comThis was my first time making baked barbecued beef and it turned out great! The instructions were easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Jan pakhi MF
mf.j@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The beef is always moist and juicy, and the sauce is delicious. I like to serve it with a side of coleslaw and cornbread.
Moazam Farooq
farooq.m88@hotmail.comThis baked barbecued beef is fall-apart tender and flavorful. The sauce is tangy and sweet, with a hint of smoke. I served it over mashed potatoes and it was a hit with my family.