BAKED BARBECUE RIBS
These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. -Helen Tucker, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes. , In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
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Jasmine Vickers
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Qudratullah Khan
[email protected]The ribs were a bit dry, but the flavor was good.
Kiran M
[email protected]These ribs were amazing! I will definitely be making them again and again.
Nimrod Holozane
[email protected]The ribs were a bit too fatty for my liking.
Samson Ifesinachi
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Sm Shamim
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Ruzi Bennett
[email protected]These ribs were absolutely delicious! The meat was tender and juicy, and the sauce was perfect.
Philasande Nxumalo
[email protected]The ribs were a bit too spicy for my taste.
Puiu Alex
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
shaikh aswad
[email protected]I followed the recipe exactly and the ribs were still undercooked.
Cheryl Artuz
[email protected]These ribs were so easy to make and they turned out perfectly. I will definitely be making them again.
Ganiyat Adura
[email protected]The ribs were a bit tough, but the flavor was good.
Gabby Kleinsasser
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
adeloye ekundayo
[email protected]The ribs were a bit dry, but the sauce was amazing.
Guillermo Fuentes
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!