BAKED BANANAS
The ingredients and flavors in this dish can be adjusted to suit your own personal taste. Serve with vanilla ice cream or fresh whipped cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.
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sharon otonda
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal. The bananas were cooked to perfection and the cinnamon and sugar topping added a nice touch of sweetness.
Ayushi Chattopadhaya
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The cinnamon and sugar topping was the perfect complement to the bananas.
hasan masud (Rashel)
[email protected]This was a great recipe! The bananas were cooked perfectly and the cinnamon and sugar topping was the perfect amount of sweetness.
RICKER rock
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the bananas and asked for the recipe.
warren campodonico
[email protected]This recipe was a hit with my family! The bananas were cooked to perfection and the cinnamon and sugar topping was the perfect finishing touch.
Sammy Samuu
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The bananas were soft and gooey, and the cinnamon and sugar topping was the perfect finishing touch.
Jonathan Polanco
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal. The bananas were cooked to perfection and the cinnamon and sugar topping added a nice touch of sweetness.
Janzaib Balouch
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The cinnamon and sugar topping was the perfect complement to the bananas.
Miraj Rayhan
[email protected]This was a great recipe! The bananas were cooked perfectly and the cinnamon and sugar topping was the perfect amount of sweetness.
Chris Katrina
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the bananas and asked for the recipe.
Annalynn Solomon
[email protected]This recipe was a hit with my family! The bananas were cooked to perfection and the cinnamon and sugar topping was the perfect finishing touch.
Mahfuz Reza
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The bananas were soft and gooey, and the cinnamon and sugar topping was the perfect finishing touch.
Tanuja Subedi
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal. The bananas were cooked to perfection and the cinnamon and sugar topping added a nice touch of sweetness.
Andie OLIVARES
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The cinnamon and sugar topping was the perfect complement to the bananas.
Tidus Bateman
[email protected]This recipe was easy to follow and the bananas turned out great! I will definitely be making this again.
Mumtaz Hussain
[email protected]I made this recipe for my family and they loved it! The bananas were soft and gooey, and the cinnamon and sugar topping was the perfect finishing touch.
Im Im
[email protected]This was a great recipe! The bananas were perfectly cooked and the cinnamon and sugar topping was the perfect amount of sweetness.