BAKED BANANAS
This is a dessert commonly served in the Caribbean Islands and Central America. And it's quite easy to prepare, and so delicious.
Provided by Vickie Parks
Categories Fruit Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400°F. Butter a 9x13x2-inch ovenproof baking dish; set aside.
- 2. Peel the bananas and slice in half lengthwise. Lay the pieces in a single layer in the buttered baking dish.
- 3. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using.
- 4. Bake for 10 to 15 minutes.
- 5. Serve hot, topped with ice cream, and garnish with shredded coconut and/or chopped nuts.
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Hussnain G
[email protected]These baked bananas were amazing! They were so easy to make and they tasted so good. I will definitely be making these again.
raj kumari
[email protected]These baked bananas were a bit bland. I think I would have liked them better if they had more flavor.
Sarah Wolfe
[email protected]These baked bananas were delicious! The bananas were perfectly caramelized and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.
Daniel Henry
[email protected]These baked bananas were a bit too dry for my taste. I think I would have liked them better if they had been more moist.
Rajan Jairu
[email protected]These baked bananas were easy to make and they tasted great! I loved the combination of the sweet bananas and the crunchy cinnamon sugar topping. I will definitely be making these again.
Nawabi Puttar
[email protected]These baked bananas were perfect! They were sweet, caramelized, and had the perfect amount of cinnamon sugar. I will definitely be making these again.
Jay Siddle
[email protected]These baked bananas were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar.
Uros Culic
[email protected]These baked bananas were delicious! I loved the caramelized bananas and the crunchy cinnamon sugar topping. I will definitely be making these again.
Nabukenya Racheal
[email protected]I would give these baked bananas a 3 out of 5. They were easy to make and they tasted good, but they were not amazing. I think they would be better if they had a little more flavor.
Rash Bean
[email protected]These baked bananas were easy to make, but they were not very good. The bananas were bland and the cinnamon sugar topping was not very flavorful. I would not recommend this recipe.
Janayah Lubanda
[email protected]These baked bananas were a bit of a disappointment. They were not as flavorful as I had hoped. The bananas were also a bit dry. I think I would have liked them better if they had been more moist.
Sajjad Ahmod
[email protected]These baked bananas were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar. The bananas were also a bit too soft. I think I would have liked them better if they had been a bit more firm.
Aminath Aaya
[email protected]I'm not a big fan of bananas, but I really enjoyed these baked bananas. They were so sweet and caramelized. The cinnamon sugar topping was the perfect touch. I will definitely be making these again.
Neema Mushi
[email protected]These baked bananas are a great way to use up ripe bananas. They are so easy to make and they taste amazing. I love the combination of the sweet bananas and the crunchy cinnamon sugar topping. I will definitely be making these again.
KURDSTAN KURDISH
[email protected]I made these baked bananas for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Md Google
[email protected]These baked bananas were a hit with my family! They were so easy to make and tasted delicious. The bananas were perfectly caramelized and the cinnamon sugar topping was the perfect touch. I will definitely be making these again soon.