BAKED BANANA WITH MAPLE SYRUP
I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.
Provided by Legna
Categories Tropical Fruits
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Line a bread pan with foil, overlapping the pan a little.
- Peel banana & slice lengthwise.
- Place in pan, cut side up.
- Spread syrup over the banana.
- Sprinkle with cinnamon.
- Top with butter.
- Wrap & seal with extra foil.
- Bake 350 degrees for 10-15 minutes.
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Shaafici Abdilaahi
[email protected]This is a great recipe! I'll definitely be making it again.
Erric Esper
[email protected]I added a sprinkle of cinnamon to the bananas before baking them. It added a nice extra flavor.
Umar UJ
[email protected]I'm not a big fan of maple syrup, so I substituted honey instead. It turned out great!
Sumon Rana
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Marvo Official
[email protected]I made this recipe with my kids and they loved it! It's a great way to get them to eat more fruit.
Thandolwethu Maphosa
[email protected]This is a great recipe for a healthy snack. The bananas are a good source of potassium and the maple syrup adds a natural sweetness.
Points de bases Koko
[email protected]I've tried this recipe a few times and it always turns out great. The bananas are always perfectly cooked and the maple syrup adds a delicious flavor.
CARTOON X YT
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the bananas and they were gone in no time.
yasir m
[email protected]This is one of my go-to recipes for a quick and easy dessert. The bananas are always a hit with my family and friends.
Nana Yaa Amponsah
[email protected]I'm not usually a fan of bananas, but this recipe changed my mind. The bananas were soft and flavorful, and the maple syrup added a nice touch of sweetness. I'll definitely be making this again!
Kuldip Patel
[email protected]This was a great recipe! The bananas were perfectly caramelized and the maple syrup added a delicious sweetness. I would definitely make this again.