BAKED BANANA-STUFFED FRENCH TOAST
Categories Fruit Breakfast Brunch Bake Kid-Friendly Strawberry Banana Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
- Spray large nonstick skillet with vegetable oil spray. Heat over medium heat. Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side. Transfer to baking sheet; bake 8 minutes. Transfer to plates. Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashif bashir
[email protected]This was a great recipe! My family loved it. The French toast was light and fluffy and the bananas added a delicious sweetness. I will definitely be making this again.
Ralph
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The French toast was amazing! The bananas were perfectly caramelized and the cinnamon and nutmeg added a warm, cozy flavor. I'll definitely be making this again.
Saveen Maduranga
[email protected]This recipe is a keeper! The French toast was so light and fluffy, and the bananas added a perfect touch of sweetness. I'll definitely be making this again soon.
Sahajalal islam Shuvo
[email protected]So easy and delicious! I'll be making this again for sure.
FoleySploded
[email protected]Yum!
Makawanpur Thaha
[email protected]This was my first time making French toast, and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again!
Fucham Lokaci
[email protected]I'm not a big fan of bananas, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bananas were subtle and didn't overpower the other flavors. I'll definitely be making this again.
iimperium tv
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Rana Umar Ali
[email protected]I followed the recipe exactly and it turned out perfectly! The French toast was light and fluffy, and the bananas were caramelized and gooey. I served it with maple syrup and fresh berries, and it was a hit with everyone at the table.
Frankiln Castaneda
[email protected]This French toast recipe is a game-changer! The bananas add a delightful sweetness and moisture, while the cinnamon and nutmeg give it a warm, autumnal flavor. My family raved about it, and I'll definitely be making it again soon.