I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
- Top with remaining 4 bread slices.
- Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
- Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
- Spray large nonstick skillet with vegetable oil spray.
- Heat over medium heat.
- Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
- Transfer to baking sheet; bake 8 minutes Put on plates.
- Dust with powdered sugar.
- Garnish with strawberries.
- Serve with maple syrup, if desired.
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Samaila Abubakar
[email protected]This was a delicious and easy-to-make recipe. The banana filling was a great addition to the French toast.
Najmosshakib Hasan
[email protected]I would definitely make this recipe again. It was a great way to use up some ripe bananas.
Leku Tagem
[email protected]This was a great recipe for a quick and easy breakfast. The banana filling was a nice touch.
shobuj khan
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The banana filling was delicious and the French toast was cooked perfectly.
Mahar Moazam
[email protected]This recipe was a hit at my brunch party. Everyone loved the unique flavor of the banana-stuffed French toast.
gokublack936yt
[email protected]I loved the banana filling in this French toast! It was a great way to use up some ripe bananas.
Kristen Richmond
[email protected]This was a delicious and easy recipe to make. The banana filling was a great addition to the French toast.
Dina Chaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas add a nice sweetness to the French toast and the cinnamon-sugar topping is the perfect finishing touch.
Sam Sak
[email protected]This recipe was easy to follow and the results were delicious. The French toast was crispy on the outside and fluffy on the inside, and the banana filling was perfectly sweet.
Liet Lizzy
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor of the banana-stuffed French toast.
Mohammed Suleyman
[email protected]This was a great way to use up some ripe bananas. The French toast was light and fluffy, and the banana filling was gooey and sweet.
Bahar
[email protected]My family loved this recipe! The bananas added a delicious sweetness to the French toast, and the cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this again.