BAKED BANANA-PECAN OATMEAL
Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
- Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
- Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.
Nutrition Facts : Calories 360 g, Fat 10 g, Fiber 8 g, Protein 11 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipika Kalyani
kalyani-dipika98@aol.comI highly recommend this recipe.
Kamala Karki
k_kamala@hotmail.comThis oatmeal is a great way to get your kids to eat healthy.
Gabe
gabe@gmail.comI love the crispy pecan topping on this oatmeal.
Crazy Update
c22@aol.comThis oatmeal is a great way to use up ripe bananas.
Shasha Mahmoud
mahmouds54@yahoo.comI'm so glad I found this recipe. It's my new go-to breakfast.
Brittany Harris
harris_brittany@yahoo.comThis oatmeal is the perfect comfort food. It's warm, hearty, and filling.
Jake Bonilla
j_bonilla@hotmail.comI love the way this oatmeal smells while it's baking. It fills the whole house with a warm and inviting aroma.
Vinuki Mishara
v_mishara7@hotmail.comThis oatmeal is a lifesaver on busy mornings. It's so quick and easy to make.
Abdurahman wardag
abdurahman@gmail.comThis oatmeal is a great way to meal prep for the week. I just make a big batch on Sunday and then reheat it throughout the week.
Ganna Ahmed
a_ganna@aol.comI love that this recipe is so versatile. I can add different fruits, nuts, and spices to create my own unique oatmeal blend.
Huma ali Huma ali
humaa37@aol.comThis is the best baked oatmeal recipe I've ever tried. It's the perfect balance of sweet and savory.
Abir hossen
ah@hotmail.comI'm not usually a big fan of oatmeal, but this recipe is a game changer. It's so flavorful and satisfying.
Romzan Ali
ali80@hotmail.frThis oatmeal is so hearty and filling. It keeps me going all morning long.
Destiny Kagendo
dkagendo@gmail.comI love the combination of bananas and pecans in this oatmeal. It's a delicious and satisfying way to start the day.
HELEN EGUNDA
helen_egunda25@yahoo.comThis oatmeal is so easy to make and it's the perfect grab-and-go breakfast. I just pop it in the oven before I get ready for work and it's ready when I am. It's also a great way to use up ripe bananas.
Mary Howard
h_mary14@gmail.comI've made this recipe several times now and it's always a hit with my family. The kids love the sweet bananas and pecans, while the adults appreciate the hearty oats and spices. It's a great way to get everyone eating a healthy breakfast.
Cuyler McDonald
mcdonald.c@aol.comThis baked banana pecan oatmeal is a great way to start the day! It's hearty and filling, with a delicious combination of flavors. The bananas and pecans add a natural sweetness, while the oats and spices give it a warm and comforting feel. I love th