BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE
Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Drizzle glaze over doughnuts. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Andrea Dragoo
dragoo.a23@hotmail.frI'm going to make these doughnuts for my kids. They're going to love them!
karthik G
g@yahoo.comThese doughnuts look amazing! I can't wait to try them.
skshamimvai Bdtiktokofficial
bs40@yahoo.comI'm going to make these doughnuts for my next party. I know they'll be a hit!
lrvine Mdluli
lrvine-mdluli@hotmail.comI'm not a big fan of bananas, but I'm willing to give this recipe a try. It looks so good!
Waqas Harrison
harrison_waqas@gmail.comI love the idea of baked doughnuts. They're so much healthier than fried doughnuts.
Zoe Januarie
januarie_z63@hotmail.frI'm always looking for new banana bread recipes. This one looks like a keeper.
Apshara Baniya
apshara8@gmail.comI'm not much of a baker, but this recipe seems easy enough to follow. I think I'll try it out this weekend.
MD Rohed
r.m@yahoo.comThis recipe looks delicious. I'm definitely going to give it a try.
Danny Carroll
c.danny@gmail.comI can't wait to try this recipe!
Zaib Qureshi
q50@gmail.comThese doughnuts are so good, I'm going to have to hide them from my family or they'll eat them all.
Huzaifa Butt
h-b7@hotmail.comI added some chocolate chips to the batter and they were delicious!
Tinashe Mushayavudzi
tm36@yahoo.comI made these doughnuts gluten-free by using a gluten-free flour blend. They turned out great!
Arthur Lindquist
la@gmail.comThese doughnuts were a hit at my party! Everyone loved them.
Lwandle ntando Mkuwa
l-mkuwa@gmail.comI love that these doughnuts are baked instead of fried. They're still just as delicious, but they're a lot healthier.
Siphokazi Nxasana
siphokazi@yahoo.comThese doughnuts are perfect for a quick and easy breakfast or snack. They're also a great way to use up overripe bananas.
william stuart
s_william32@yahoo.comI was a little skeptical about making baked doughnuts, but I'm so glad I did. These were so good! I'll definitely be making them again for my next party.
Rabecca Chipiluka
rabecca_c@gmail.comThese doughnuts are dangerous! I can't stop eating them.
Krisna Chakma
c72@aol.comI've tried a lot of different baked doughnut recipes, but this one is by far the best. The doughnuts are so moist and fluffy, and the glaze is the perfect finishing touch.
Lloyd Ryan
r-lloyd@hotmail.comI'll definitely be making these again.
Shagor Mia
smia@hotmail.comThese doughnuts were amazing! The banana flavor was perfectly complemented by the vanilla glaze. They were also really easy to make, and I didn't have any problems following the recipe.