BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE
Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Drizzle glaze over doughnuts. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Andrea Dragoo
[email protected]I'm going to make these doughnuts for my kids. They're going to love them!
karthik G
[email protected]These doughnuts look amazing! I can't wait to try them.
skshamimvai Bdtiktokofficial
[email protected]I'm going to make these doughnuts for my next party. I know they'll be a hit!
lrvine Mdluli
[email protected]I'm not a big fan of bananas, but I'm willing to give this recipe a try. It looks so good!
Waqas Harrison
[email protected]I love the idea of baked doughnuts. They're so much healthier than fried doughnuts.
Zoe Januarie
[email protected]I'm always looking for new banana bread recipes. This one looks like a keeper.
Apshara Baniya
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I think I'll try it out this weekend.
MD Rohed
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Danny Carroll
[email protected]I can't wait to try this recipe!
Zaib Qureshi
[email protected]These doughnuts are so good, I'm going to have to hide them from my family or they'll eat them all.
Huzaifa Butt
[email protected]I added some chocolate chips to the batter and they were delicious!
Tinashe Mushayavudzi
[email protected]I made these doughnuts gluten-free by using a gluten-free flour blend. They turned out great!
Arthur Lindquist
[email protected]These doughnuts were a hit at my party! Everyone loved them.
Lwandle ntando Mkuwa
[email protected]I love that these doughnuts are baked instead of fried. They're still just as delicious, but they're a lot healthier.
Siphokazi Nxasana
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack. They're also a great way to use up overripe bananas.
william stuart
[email protected]I was a little skeptical about making baked doughnuts, but I'm so glad I did. These were so good! I'll definitely be making them again for my next party.
Rabecca Chipiluka
[email protected]These doughnuts are dangerous! I can't stop eating them.
Krisna Chakma
[email protected]I've tried a lot of different baked doughnut recipes, but this one is by far the best. The doughnuts are so moist and fluffy, and the glaze is the perfect finishing touch.
Lloyd Ryan
[email protected]I'll definitely be making these again.
Shagor Mia
[email protected]These doughnuts were amazing! The banana flavor was perfectly complemented by the vanilla glaze. They were also really easy to make, and I didn't have any problems following the recipe.