BAKED BANANA FRITTERS
Simple banana fritters are baked instead of fried, with a nice, sweet crunch.
Provided by Butler
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.8 g, Fat 2.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 81.4 mg, Sugar 8.1 g
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ahmed saad
[email protected]These fritters are a great way to use up ripe bananas.
Hassan Adeel
[email protected]Definitely a keeper recipe!
babu alli
[email protected]5 stars!
Joselo Anzoategui
[email protected]Yum!
Alisa Omar
[email protected]These fritters are delicious! I can't wait to make them again.
Velvet McKenzie
[email protected]I'm so glad I found this recipe. I've been looking for a healthy banana fritter recipe for a long time.
Collette Turner
[email protected]These fritters are so easy to make, even a beginner cook can make them. I love that I can use up ripe bananas in this recipe, too.
Nor Islam
[email protected]I've tried many baked banana fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Calvin eazie Kies
[email protected]I made these fritters for my family and they were a hit! The kids loved them and even my husband, who is not a big fan of bananas, enjoyed them.
Enhzul Zulaa
[email protected]These baked banana fritters are a delicious and healthy alternative to traditional fried fritters. They are easy to make and can be enjoyed by people of all ages.