BAKED BANANA FRENCH TOAST
This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 196mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 1g fiber), Protein 13g protein.
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Daniel Rios
[email protected]This recipe is a great way to use up leftover bread. It's easy to make and always turns out delicious.
Blessedkid vibes
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mujeeb Shehzada
[email protected]This recipe was a bit too dry for my taste. I think I would add a bit more milk or cream to the custard mixture next time.
Daniel Shankles
[email protected]The bananas in this recipe were not caramelized enough for my taste. I think I would cook them for a few minutes longer next time.
Hurr Abbas
[email protected]I found this recipe to be a bit bland. I think it could use some more spices, like nutmeg or allspice.
Yakubu Abubakar
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cinnamon-sugar topping next time.
Somia Nndjjdjd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas add a delicious sweetness and the cinnamon-sugar topping is irresistible.
Edward Shawe
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The bananas add a nice sweetness and the cinnamon-sugar topping is the perfect finishing touch.
Ayanda Ncube
[email protected]I made this recipe for my husband and he loved it! He said it was the best French toast he had ever had. The bananas were perfectly caramelized and the cinnamon-sugar topping was divine.
MD rana Akon
[email protected]This baked banana French toast was a huge hit with my kids! They loved the sweet bananas and crispy bread. It was also a great way to use up some leftover bread.
Alphonsus Mombo
[email protected]This recipe was easy to follow and the results were delicious. The bananas added a nice sweetness and the cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this again!
Bllingham Assubaba
[email protected]This was so good! I made it for a brunch party and everyone loved it. The bananas added a nice sweetness and the cinnamon-sugar topping was delicious. I will definitely be making this again.
Spheh Mazibuko
[email protected]I've made this recipe several times and it always turns out great. The bananas caramelize beautifully in the oven and the bread is perfectly crispy on the outside and fluffy on the inside.
osho ituni
[email protected]This baked banana French toast was a hit with my family! The bananas added a delicious sweetness and the cinnamon-sugar topping was the perfect finishing touch. It was easy to make and a great way to use up leftover bread.