BAKED BALSAMIC CHICKEN
Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.
Provided by Barb G.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 400 degrees.
- Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
- pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
- Bake the chicken 20 minutes and baste with the vinegar juices.
- Bake 20 minutes more (depending the size of breast) or until juices run clear.
- Serve chicken with juices spooned over them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #potluck #diabetic #dinner-party #holiday-event #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love
Jiniya Sultana
[email protected]This chicken is finger-licking good!
ptfs red bull
[email protected]I'm so glad I found this recipe.
Roja Mone
[email protected]This recipe is a must-try for any chicken lover.
Breighton Claymore
[email protected]I can't wait to make this chicken again!
Alexander Gore
[email protected]I'm going to try this recipe with different types of vinegar, like red wine vinegar or apple cider vinegar.
Joseph Mungai
[email protected]This chicken is perfect for a special occasion.
Ramkrishna Yadav
[email protected]I highly recommend this recipe to anyone who loves balsamic vinegar.
Professor Exaltz
[email protected]This recipe is so easy to follow, even for a beginner cook.
Domino Effect
[email protected]I love the way the balsamic vinegar caramelizes on the chicken.
Donald Mullally
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jaynab
[email protected]I've tried many balsamic chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the balsamic glaze is the perfect combination of sweet and tangy.
Pheletso Refilwe
[email protected]I made this chicken for a dinner party and everyone loved it. It's a great recipe for entertaining.
cptn pukesalot
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Shakeel King
[email protected]I love this recipe! The chicken is always cooked perfectly and the balsamic glaze is to die for.
Jaya Dilo
[email protected]So good!
Goodness Ree
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the balsamic glaze was delicious.
DW Myers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and flavorful, and the balsamic glaze is the perfect finishing touch.
Kaleab Yikber
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of the balsamic vinegar and the Dijon mustard.
Bhawna Sharma
[email protected]I made this chicken last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The balsamic glaze was rich and tangy, and I loved the way it caramelized on the chicken.
Ashik khan Md Ashik khan
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the balsamic glaze was the perfect finishing touch.