BAKED BAJA BEEF CHIMICHANGAS
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga - they are important to this dish's all around flavors and textures.
Provided by Northwest Lynnie
Categories One Dish Meal
Time 33m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.
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Devkarran Adheen
[email protected]I loved this recipe! The chimichangas were delicious and the beef was cooked perfectly. I will definitely be making these again.
Curniece McHenry
[email protected]These chimichangas were amazing! The beef was cooked perfectly and the chimichangas were crispy and flavorful. I will definitely be making these again.
Greg Hillhouse
[email protected]I made these chimichangas for dinner last night and they were a hit! The beef was tender and flavorful, and the chimichangas were crispy and delicious. I will definitely be making these again.
Asfand Yar khan
[email protected]These Baja beef chimichangas were a great way to use up leftover beef. They were easy to make and turned out delicious. I will definitely be making these again.
Muhumuza Jordan
[email protected]I loved this recipe! The chimichangas were delicious and the beef was cooked perfectly. I will definitely be making these again.
the pufferfish king
[email protected]These chimichangas were easy to make and turned out great! The beef was tender and the chimichangas were crispy. I will definitely be making these again.
carson benard
[email protected]I tried this recipe and it was amazing! The chimichangas were crispy and the beef filling was flavorful and juicy. I highly recommend this recipe.
Azizur Rahman
[email protected]These Baja beef chimichangas were delicious! The beef was cooked perfectly and the chimichangas were crispy and flavorful. I will definitely be making these again.
XtylishRicky XtylishRicky
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them. The beef was tender and the chimichangas were perfectly crispy. I will definitely be making these again.
Polycarp Pius
[email protected]These Baja beef chimichangas were a hit with my family! The filling was flavorful and juicy, and the chimichangas were crispy on the outside and soft on the inside. I will definitely be making these again.