BAKED BAGUETTE WITH LEMON-GARLIC BUTTER
Categories Bread Garlic Side Bake Quick & Easy Lemon Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
- Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BD GAMING RIYAD
[email protected]Warning: this baguette is addictive! Once you start eating it, you won't be able to stop.
Hermi Herma
[email protected]I've been making this baguette for years and it's always a hit. It's my go-to recipe for any occasion.
Julieta Ballesteros
[email protected]I highly recommend this recipe to anyone who loves baguettes. It's easy to make, delicious, and perfect for any occasion.
nejhom rat
[email protected]*****
Asharaya Gyawali
[email protected]This was my first time making a baguette and it turned out great! The instructions were easy to follow and the baguette came out perfectly. I'm so glad I tried this recipe.
Jenetha Williams
[email protected]I love that this baguette freezes well. I can make a few baguettes at once and then freeze them for later. It's so convenient to have fresh, homemade bread on hand whenever I need it.
hifza tariq
[email protected]This baguette makes the best sandwiches! The bread is sturdy enough to hold up to hearty fillings, but it's also soft and fluffy. I love using it for grilled cheese sandwiches, BLTs, and Cuban sandwiches.
Mariita Mc
[email protected]This baguette is my go-to snack! I love the crispy crust and the soft, fluffy interior. I also love dipping it in olive oil and balsamic vinegar.
Sorosh Azimi
[email protected]This baguette is perfect for picnics! It's easy to transport and everyone loves the flavor. I always make a few extra baguettes to have on hand for impromptu picnics.
Hassan Omar
[email protected]I made this baguette for a party and it was a huge hit! Everyone loved the flavor and how easy it was to eat. I will definitely be making this again for my next party.
Dheho Maxamed
[email protected]This recipe is a lifesaver! I'm always short on time, but this baguette is so quick and easy to make. I can have it on the table in no time.
Darein Williams
[email protected]I love that this recipe uses whole wheat flour, which makes the baguette a bit healthier. The lemon garlic butter is also a nice touch and adds a lot of flavor without being too heavy.
3375 niduwara
[email protected]This recipe was so easy to follow, even for a beginner like me. The baguette came out perfectly and was a hit with my family and friends.
Albert Smith
[email protected]I've tried many baguette recipes, but this one is by far the best. The bread was perfectly crispy on the outside and soft and fluffy on the inside. The lemon garlic butter was a great addition and added a lot of flavor.
lacy durrance
[email protected]This baguette turned out amazing! The lemon garlic butter was so flavorful and added a nice touch of brightness to the bread. I will definitely be making this again.