BAKED BAGEL OMELET
Everything we love about a western omelet, but tucked into a toasty bagel for easy eating on-the-go!
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a small baking sheet with aluminum foil and spray generously with nonstick cooking spray.
- Place the bagel halves cut-side up on the baking sheet. Use your fingertips to work around the middle of each bagel half, scooping out the excess bread. Be careful to keep the shape and integrity of the bagel; if the bagel tears or cracks, flatten a piece of interior to mend the hole. Sprinkle 1 teaspoon each of the ham, green peppers and red peppers in each bagel half "moat," then sprinkle each with one-quarter of the scallions.
- Put the eggs in a container with a pour spout. Whisk in the milk and 1/2 teaspoon each salt and pepper. Slowly pour one-quarter of the egg mixture into each bagel half "moat," making sure the egg does not overflow.
- Bake until the eggs are just set and the edges of the bagels are turning golden brown, 12 to 15 minutes. Remove the baking sheet and place a slice of cheese on top of each bagel half. Return to the oven and bake until the cheese is melted and bubbling, about 3 minutes. Serve warm sprinkled with fresh parsley and a dash of hot sauce as desired.
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Kathy B
[email protected]Tasty and quick breakfast
Dexxon7890
[email protected]Great recipe, easy and convenient for on the go breakfast
Tonya Chambers
[email protected]This recipe is a great way to change up your breakfast routine. It's easy to make and it's always delicious.
shaakir abdisalan
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family.
Razip Razip
[email protected]I love this recipe! It's so versatile and you can add any toppings you like.
anees shahid
[email protected]This recipe is a keeper! It's easy to make and it's always delicious.
Dr. Julia Gaines
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
sofia sofia93
[email protected]This was a great way to use up leftover bagels. I'll definitely be making this again.
Vanessa Koketso
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about it.
Raveed Zada
[email protected]This was a hit with my family! They loved the cheesy bagel and egg combination.
Ghost Wolf76
[email protected]So easy and delicious! I'll definitely be making this again.
Tiffany Turner
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Javedali jarwar
[email protected]I've made this recipe several times and it's always a success. It's a great way to change up your breakfast routine.
Akee Brow
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
Tahir Naheed
[email protected]I made this for my family and they all loved it! It was a great way to use up leftover bagels.
Bibek Singh
[email protected]This was a delicious and easy breakfast recipe! I loved the combination of the bagel, eggs, and cheese.