BAKED BABY ARTICHOKES
Provided by Florence Fabricant
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut the lemon in half and squeeze the juice into a bowl. Trim off the top half-inch of each artichoke and cut the base flat. Toss the artichokes in the lemon juice.
- Preheat oven to 400 degrees.
- Bring the water to a simmer in a saucepan, add the garlic cloves and cook three minutes. Add the parsley and cook two minutes longer, then drain, reserving the liquid.
- Mix the artichokes with the olive oil in a heavy ovenproof casserole or shallow saucepan. Scatter the blanched garlic and parsley around them. Stir in three-fourths cup of the reserved liquid. Cover and bake for 30 minutes.
- Remove from the oven and separate the artichokes from the other ingredients. Set the artichokes aside. Remove and discard three of the garlic cloves, then puree the remaining garlic with the parsley and the bread crumbs, adding another half cup of the liquid. Season to taste with salt and pepper. Pour the sauce over the artichokes and serve warm or at room temperature sprinkled with Parmesan cheese.
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Schneider Cecile
[email protected]These artichokes are a great way to get your kids to eat their vegetables. My kids love these artichokes, and they're always asking for more.
Dj HASHEM
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The artichokes were so tender and flavorful, and the lemon-herb butter was the perfect complement.
Hussain Hassan
[email protected]This recipe is a great way to use up leftover artichokes. I always have a few leftover artichokes from other recipes, and this is a great way to use them up.
Anaira Liv
[email protected]I'm always looking for new ways to cook artichokes, and this recipe is a winner. The artichokes are so tender and flavorful.
Brisa Gutierrez
[email protected]These artichokes are so addictive. I can't stop eating them!
Jimmy Stoll
[email protected]I love the way the artichokes get crispy in the oven. They're the perfect finger food.
Zailyn Sickmeier
[email protected]These artichokes are the perfect party food. They're easy to make ahead of time, and they're always a hit.
Abdullahi Rahmat ogu
[email protected]I've never made artichokes before, but this recipe was so easy to follow. I'll definitely be making it again.
Daisy Cakes
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The lemon-herb butter made all the difference.
Mrs Jaifa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these artichokes.
Samuele Bosi
[email protected]These artichokes are so flavorful. I love the combination of lemon, garlic, and herbs.
Total GamePlay HD
[email protected]I love the crispy texture of these artichokes. They're the perfect appetizer or snack.
AC Ashford
[email protected]These artichokes are a great way to use up leftover lemons. I always have a few lemons on hand, and this recipe is a great way to put them to use.
Sardar Baloch
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The artichokes were delicious, and the lemon-herb butter was a great touch.
Saadi Tommy
[email protected]These artichokes are so easy to make, and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Hammad khan Shahsawar
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love the crispy, flavorful artichokes.
Life Lifepubg
[email protected]I love artichokes, and this recipe is a great way to enjoy them. The baby artichokes are so delicate and delicious, and the lemon-herb butter is the perfect complement.
Lord 1up
[email protected]These baby artichokes were a delightful surprise! I've never had them before, and they were so tender and flavorful. I followed the recipe exactly, and they turned out perfectly.