BAKED AVOCADO TACOS
One of the gourmet food trucks in my area started serving deep fried avocado tacos and I decided to serve this at home. Everyone cleans the plate with this recipe. This is an easy vegetarian meal that satisfies even the hungriest carnivore. Be sure to pick out perfectly ripe avocados for this recipe - you want them firm but creamy!
Provided by Manda
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, chili powder, paprika, cumin, onion powder, garlic salt, and cayenne pepper together in a bowl.
- Beat milk, eggs, and garlic together in a separate bowl until smooth.
- Dip each slice of avocado into flour mixture. Dip the avocado slice into the egg mixture, letting the excess egg drip back into the egg bowl, then dip the slice back into flour mixture. Repeat with remaining avocado slices.
- Arrange coated avocado slices in the prepared baking dish. Spray the tops of the slices with more cooking spray.
- Bake in the preheated oven until the coating is browned, about 20 minutes. Check for doneness after 15 minutes; rotate the pan once during baking if slices are browning unevenly.
- Stack corn tortillas on a microwave-safe dish with a piece of parchment paper between each tortilla. Heat in the microwave until hot and pliable, about 1 minute.
- Place a heated tortilla onto a work surface; top with chopped cabbage. Place an avocado slice on the cabbage; top taco with cherry tomato halves and shredded Cheddar cheese. Repeat with remaining ingredients.
- For extra flavor, top each taco with a dollop of taco sauce and sour cream.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 59.5 g, Cholesterol 59.5 mg, Fat 15.5 g, Fiber 9.3 g, Protein 12.9 g, SaturatedFat 4.6 g, Sodium 510.9 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jieqiang luo
[email protected]Avoid these avocado tacos at all costs.
Mandieezi Thurman
[email protected]These avocado tacos were the worst thing I have ever eaten.
Abdull Ghafor Mobile
[email protected]I would not recommend these avocado tacos to anyone.
Shahir Yar
[email protected]These avocado tacos were a waste of time. They were not good at all.
Kira Brown
[email protected]I was disappointed with these avocado tacos. The avocado was not ripe enough and the breading was too厚 thick.
Marti Aldeco
[email protected]The avocado tacos were not what I expected. I thought they would be more flavorful, but they were actually quite bland.
Sultan Zaman
[email protected]The avocado tacos were a bit too greasy for my taste. I think I would have enjoyed them more if they had been baked instead of fried.
Inamullah Sikander
[email protected]These avocado tacos were a bit too bland for my taste. I think I would have enjoyed them more if they had been seasoned with more spices.
ZALWANGO BABRA
[email protected]I was pleasantly surprised by how much I enjoyed these avocado tacos. The avocado was perfectly ripe and creamy, and the flavors were delicious. I will definitely be making these again.
Tracy Thies
[email protected]These tacos were amazing! The avocado was perfectly cooked and the flavors were incredible. I will definitely be making these again.
One and only
[email protected]I loved these avocado tacos! The avocado was perfectly ripe and creamy, and the breading was crispy and flavorful. I will definitely be making these again.
Md Nasre
[email protected]These avocado tacos were a hit! The avocados were perfectly cooked and the flavors were amazing. I will definitely be making these again.
Patel Priyank
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The avocado tacos were fantastic! The avocados were perfectly ripe and creamy, and the breading was crispy and flavorful.
Paolina Flores
[email protected]These tacos were easy to make and absolutely delicious. I loved the combination of avocado, cheese, and pico de gallo. I will definitely be making these again.
Nishan
[email protected]I've never had avocado tacos before, but I'm so glad I tried this recipe. They were amazing! The avocado was perfectly cooked and the flavors all worked together so well.
Vincent Gyekye
[email protected]These tacos were a huge hit with my family! The avocados were perfectly ripe and creamy, and the crispy breading added a nice touch. We'll definitely be making these again soon.