BAKED AUSTRIAN RICE PUDDING ("REISAUFLAUF")
One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert.
Provided by Eismeer
Categories Dessert
Time 50m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice vanilla bean in half lengthwise and scrape out seeds.
- Bring milk and if using cream to a boil and add rice and vanilla seeds.
- Reduce heat, cover pot and let rice steam until soft (about 20minutes).
- Separate eggs and beat egg whites with a dash of salt until firm.
- Mix butter, sugar until creamy.
- Add egg yolks, cinnamon and lemon zest. Mix again.
- Cut bananas in 5mm slices/rounds.
- Add rice and mix until "batter" is homogeneous.
- Incorporate beaten egg whites slowly.
- Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.
- Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.
- Sprinkle with 3 tablespoons brown sugar.
- Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed.
- Enjoy!
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Muskan Rajput
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and the fruit filling adds a nice touch of sweetness.
Unik Kc
[email protected]I'm not a huge fan of rice pudding, but this recipe was really good. The pudding was creamy and flavorful, and the fruit filling was sweet and tart.
Ryley Lyons
[email protected]This is a great recipe for rice pudding. It's easy to make and it always turns out perfect.
Fatima Buule
[email protected]This rice pudding is delicious! I love the creamy texture and the sweet fruit filling. It's the perfect comfort food.
Danika Rush
[email protected]I love this rice pudding! It's so creamy and comforting. The fruit filling adds a nice touch of sweetness.
Elijah Blue
[email protected]This is the best rice pudding I've ever had! It's creamy, flavorful, and the fruit filling is perfect.
Sweet YT
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Najeeb Shoukat
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! The pudding was creamy and flavorful, and the fruit filling added a nice touch of sweetness.
Nmesomma Frank
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pudding is creamy and comforting, and the fruit filling adds a nice touch of sweetness.
IBAD UR RAHMAN
[email protected]This rice pudding was delicious! I followed the recipe exactly and it turned out perfect. The pudding was creamy and flavorful, and the fruit filling was sweet and tart.
Sohag Hossen
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The pudding was rich and creamy, with a perfect balance of sweetness. The fruit filling added a nice tartness that kept the dish from being too heavy.
Ojo Isaac
[email protected]This baked Austrian rice pudding was a hit with my family! The creamy rice and sweet fruit filling were perfect together. I added a bit of cinnamon and nutmeg to the rice mixture for extra flavor.