BAKED ASPARAGUS WITH RED WINE VINEGAR
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.
Provided by Stacy Rowenhorst Wempe
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
- Bake in the preheated oven until tender, 10 to 12 minutes.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 41.5 mg, Sugar 2.1 g
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Gabirel P
[email protected]This recipe is a great way to impress your guests. The roasted asparagus is elegant and delicious, and the red wine vinegar adds a touch of sophistication. I highly recommend this recipe.
Phineas Ferb
[email protected]This recipe is a great way to add some color to your plate. The asparagus is roasted to a beautiful green color and the red wine vinegar adds a nice pop of color. I highly recommend this recipe.
Aashish Sunar
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The asparagus is roasted to perfection and the red wine vinegar adds a delicious flavor. I highly recommend this recipe.
Ahmed Hussein
[email protected]This recipe is a great way to use up leftover red wine. I had some leftover from a party and this was the perfect way to use it up. The asparagus was roasted to perfection and the red wine vinegar added a delicious flavor.
Ruthie Thompson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the roasted asparagus and the red wine vinegar added a delicious flavor. I will definitely be making this again.
Patricia Whynce
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and the red wine vinegar added a nice tang that they enjoyed.
Ali 786 Free fire
[email protected]I'm a vegetarian and I'm always looking for new ways to cook asparagus. This recipe was a great find! The asparagus was roasted to perfection and the red wine vinegar added a delicious flavor. I will definitely be making this again.
Sikandar Imran
[email protected]I'm allergic to vinegar, so I substituted lemon juice in this recipe. It turned out great! The asparagus was still delicious and flavorful, and the lemon juice added a nice brightness.
Nick Moore
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up. The red wine vinegar added a nice tang and the asparagus was roasted to perfection.
Dina Khazaeli
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always perfectly roasted and the red wine vinegar adds a delicious flavor. I highly recommend this recipe.
Umrani jan
[email protected]I thought this recipe was just okay. The asparagus was a bit overcooked and the red wine vinegar was too overpowering.
Usama khokhar
[email protected]This recipe was a bit too tangy for my taste. I think I would use less red wine vinegar next time.
David Ben
[email protected]I made this recipe exactly as written and it turned out great! The asparagus was tender and flavorful, and the red wine vinegar added a nice tang. I will definitely be making this again.
Diana Ferreia
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The asparagus was roasted to perfection and the red wine vinegar added a nice touch of acidity.
faheem goraya
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The red wine vinegar gave it a really nice flavor that I loved.
Faith Calouro
[email protected]This baked asparagus with red wine vinegar was an absolute delight! The asparagus was perfectly tender and flavorful, and the red wine vinegar added a delicious tang. I will definitely be making this again.