BAKED ASPARAGUS WITH RASPBERRY PECAN DRESSING
I was strawberry picking at a local farm today and saw they had fresh asparagus and had just been picked. I wanted to enter a contest so I purchased a bundle and came home to study how I would prepare my fresh beauties. I scanned through some recipes and thought I might use one of them and decided I would just try something I...
Provided by jamie Beecham
Categories Vegetables
Time 20m
Number Of Ingredients 12
Steps:
- 1. Snip off the tuff ends of the Asparagus then place on and lightly greased jelly roll pan about 15x10. Drizzle with about 2 teaspoons of olive oil and spkinke with the salt and pepper toss to coat and place in the preheated 400 degree oven for 15 min. or fork tender.
- 2. In a sauce pan brown the butter not burnt just lightly browned remove form heat and add the dressing and worchestershire mix well drizzle over the hot Asparagus toss a little to coat well then arrange in a dish.
- 3. I used toasted almonds and maple flavored bacon to top off this dish of Asparagus and I must say it is very good. Be sure to serve while hot.
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April Dominguez
aprildominguez@yahoo.comI'm not a fan of raspberries, so I used strawberries in the dressing instead. It was still delicious!
Brings luck Henry
lbrings@yahoo.comThis dish is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Ali Raja
r_ali58@yahoo.comI love the combination of sweet and savory in this dish. The raspberries and pecans add a nice touch of sweetness, while the balsamic vinegar and Dijon mustard add a touch of acidity.
Bemignar Gashu
b.g35@yahoo.comThis recipe is so easy to follow and the results are amazing. The asparagus is perfectly roasted and the dressing is divine.
Sandra Ngima
s0@gmail.comI'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The raspberry pecan dressing is a nice change from the usual butter and salt.
Keotshepile Matabane
keotshepile@gmail.comThis is a great recipe for a healthy and flavorful side dish. I especially like the addition of pecans, which add a nice crunch.
Lala Maroof 081
0_l@hotmail.comI'm a big fan of asparagus, and this recipe did not disappoint. The dressing is particularly delicious.
Atif Hussain
atif1@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Avery Robins
averyr42@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Shabi Gondal
shabigondal12@aol.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
afandi annette
annette_a21@yahoo.comI'm not usually a fan of asparagus, but this recipe changed my mind. The dressing is so good that it makes even the most boring vegetables taste amazing.
Brizel Server
serverbrizel88@gmail.comThis dish is a great way to elevate simple asparagus. The raspberry pecan dressing adds a touch of sophistication and elegance, making it perfect for a special occasion dinner.
Pakiso Motheoane
motheoane92@hotmail.comI tried this recipe last night and it was a hit! My family loved the unique combination of flavors. The dressing was especially delicious, and I could definitely see myself using it on other dishes as well.
Shakeel Ahmed Shakeel Ahmed
a.shakeel@yahoo.comThis baked asparagus with raspberry pecan dressing is an absolute delight! The asparagus is roasted to perfection, tender yet still slightly crunchy, and the dressing is a perfect balance of sweet and tangy with a delightful crunch from the pecans. I